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01-05-2015, 10:42 PM | #1 | |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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January 6, 2015: Moose rescued from avalanche
In a story noticed by our old friends at Neatorama, first found at Alaska Dispatch News... So there they are, three guys snowmachining in Hatcher Pass, Alaska, when they come across tracks in the snow: a bunch of moose, and to their interest, a skier, which is more rare. Come back through an hour later, and they didn't see the tracks, because there had been an avalanche. They were concerned about the skier, and saw something moving in the snow, so they made their way over to dig out what they thought was his arm, and... Quote:
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01-05-2015, 11:46 PM | #2 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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They let all that meat get away? Don't they know children are starving in Africa?
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01-06-2015, 07:39 AM | #3 |
Master Dwellar
Join Date: Oct 2006
Location: Los Angeles, CA
Posts: 4,412
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Did they even TRY to find squirrel?!!!
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01-06-2015, 09:41 AM | #4 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Do they even KNOW about jellied moose nose?
JELLIED MOOSE NOSE 1 upper jawbone of a moose 1 onion sliced 1 clove of garlic, chopped 1 Tbs. pickling spice 1 tsp. salt ½ tsp. black pepper ¼ cup vinegar Cut the upper jawbone just below the eyes. Place in a large kettle of scalding water and boil for 45 minutes. Remove and chill in cold water. Pull out all hairs, they should have loosened and pull out easily. Wash thoroughly until no hair remains. Place in a kettle with fresh water; add onion, garlic, spices, and vinegar. Bring to a boil and cook until tender. Let cool overnight in the liquid. When cool, take the meat out of the broth, remove and discard bones and cartilage. You will have two kinds of meat, white meat from the bulb of the nose and thin strips of dark meat from along the bones and jowls. Slice the meat thinly and alternate layers of white and dark meat in a loaf pan. Reheat the broth to boiling, then pour broth over the meat in the loaf pan. Let cool until jelly is set. Slice and serve cold. (Recipe via huntingnet.com)
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01-10-2015, 09:26 AM | #5 |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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Hey Rocky! Watch me pull a moose out of this snow bank!
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This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan |
01-10-2015, 09:59 AM | #6 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
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