A truly stupid question - Page 2

BrianR · 02-06-2003, 12:43 PM

not quite a salsa but...

http://www.americanspice.com/catalog...WORDS=dave%27s

The stuff comes in a little wooden coffin for a reason, folks!

American spice wwebsite also carries salsas and Dave's has a gourmet salsa also!

perth · 02-06-2003, 08:13 PM

Quote:

Originally posted by blowmeetheclown

You're kidding, right? Pace? That stuff's made in New York City!

Anything by DL Jardine is great. Tia Rosa is good also, and I love Mrs. Renfro's Black Bean Salsa.

i cant find decent salsa to save my life here. the best salsa ive ever had was in the dumpy little family-owned mexican restaurant in scottsbluff nebraska. terrible atmosphere, great food. and a spy hunter arcade machine.

i picked up some of that tabasco chipotle sauce today, and damn, it is good. i looked at the selection of salsa available and the best they have is robertos, but i might as well have bought a can of spicy v8.

~james

Cam · 02-06-2003, 08:20 PM

OMG a spy hunter arcade machine, that game is so damn addicting, I used to play that for hours back when my NES was still working.

I need to talk my mother into making salsa this fall again, she made some a couple years back and it was the best salsa I've ever had. Used to eat a plate of nachos smothered in the stuff about every 3 days last summer.

Uryoces · 02-07-2003, 12:48 PM

Tobasco is better warm, but I would definitely refrigerate it. My stepmom bought this sauce from somewhere that's spicy blackberry. That stuff was good on just about anything!

kerosene · 02-07-2003, 04:23 PM

Quote:

the best salsa ive ever had was in the dumpy little family-owned mexican restaurant in scottsbluff nebraska.

What do you mean dumpy? They've got velvet wallpaper! And that's snazzy for Scottsbluff.

perth · 02-07-2003, 04:47 PM

velvet wallpaper is snazzy for nebraska, let alone scottsbluff.

~james

kerosene · 02-07-2003, 05:44 PM

You got me there.

Geekzilla · 02-09-2003, 09:38 AM

Git a rope...

Here are a few sites that list scoville ratings for some of the more popular hot sauces and peppers:

http://www.victoriastation.com/scoville_units.htm

http://www.tabasco.com/html/thermotroppler.html

http://www.fiery-foods.com/dave/heat.html

http://wiw.org/~corey/chile/scoville.html

http://homecooking.about.com/library...lhotchiles.htm

Elspode · 02-09-2003, 09:44 AM

Quote:

Originally posted by BrianR

The stuff comes in a little wooden coffin for a reason, folks!

Dave's Insanity Sauce is not a food product, it is an industrial corrosive agent.

Geekzilla · 02-09-2003, 05:20 PM

You people eat that stuff?

I used it to start my lawn mower last summer.

BigV · 08-13-2012, 05:42 PM

Quote:

Originally Posted by vsp

snip--
Tabasco's gotten experimental lately. Now, to go with their traditional Red (heavy cayenne) and Green (jalapeno) varieties, they have Garlic Pepper (milder), Chipotle (VERY good) and Habanero flavors as well. No complaints here.

I agree with vsp (talk about long gone... wow.) Tabasco does have a larger palette of flavors than they used to. I use hot sauce freely and my favorite, by far, is the Chipotle smoked pepper sauce. Just... wow. It is DELICIOUS, and the heat is a nice coincidence.

ZenGum · 08-13-2012, 09:03 PM

Quote:

Originally Posted by vsp

Does Tabasco sauce require refrigeration, once opened?

One would think so, as with most food products, but it doesn't specify it anywhere on the bottle or packaging. If I can get away with throwing a bottle in my coat pocket and having it in restaurants, it'd be keen.

(Ingredients of the variety I have on hand: red pepper, distilled vinegar, water, salt, garlic.)

Corrr, that was back in the olden days, when you could have a bottle of Tabasco sauce in your pocket without a Concealed Condiment Permit.

That all changed with the awful condiment rampage of '08.

02-06-2003, 12:43 PM	#16
BrianR Cleverly disguised as a responsible adult Join Date: Jan 2001 Location: Dallas, TX Posts: 3,338	not quite a salsa but... http://www.americanspice.com/catalog...WORDS=dave%27s The stuff comes in a little wooden coffin for a reason, folks! American spice wwebsite also carries salsas and Dave's has a gourmet salsa also! Attached Images __________________ Never be afraid to tell the world who you are. -- Anonymous

02-06-2003, 08:20 PM	#18
Cam dripping with ignorance Join Date: Oct 2002 Location: Grand Forks ND Posts: 642	OMG a spy hunter arcade machine, that game is so damn addicting, I used to play that for hours back when my NES was still working. I need to talk my mother into making salsa this fall again, she made some a couple years back and it was the best salsa I've ever had. Used to eat a plate of nachos smothered in the stuff about every 3 days last summer. __________________ After the seventh beer I generally try and stay away from the keyboard, I apologize for what happens when I fail. Last edited by Cam; 02-06-2003 at 08:26 PM.

02-07-2003, 12:48 PM	#19
Uryoces 2nd Covenant, yo Join Date: Dec 2002 Location: Pugetropolis Posts: 583	Tobasco is better warm, but I would definitely refrigerate it. My stepmom bought this sauce from somewhere that's spicy blackberry. That stuff was good on just about anything!

02-07-2003, 04:47 PM	#21
perth Strong Silent Type Join Date: Mar 2002 Location: Fort Collins, CO Posts: 1,949	velvet wallpaper is snazzy for nebraska, let alone scottsbluff. ~james

02-07-2003, 05:44 PM	#22
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	You got me there.

02-09-2003, 09:38 AM	#23
Geekzilla Questionist Join Date: Feb 2003 Posts: 8	Git a rope... Here are a few sites that list scoville ratings for some of the more popular hot sauces and peppers: http://www.victoriastation.com/scoville_units.htm http://www.tabasco.com/html/thermotroppler.html http://www.fiery-foods.com/dave/heat.html http://wiw.org/~corey/chile/scoville.html http://homecooking.about.com/library...lhotchiles.htm

02-09-2003, 05:20 PM	#25
Geekzilla Questionist Join Date: Feb 2003 Posts: 8	You people eat that stuff? I used it to start my lawn mower last summer.

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