Mmmm Pizza

Sundae · 11-02-2016, 07:45 AM

Doner meat (kebab aka gyro I believe) is not an uncommon topping in the cheaper establishments in this country. I'm surprised they haven't worked out a way to infuse the crust with cheap lager.

But when you (next) go to Rome, do have a calzone standing up at the counter, surrounded by workers with a glass of rough red wine. It costs more if you sit at one of the tables, but their calzone will fill you up all day.

I know we had a discussion on here once about the difference between stromboli or calzone. I forget the outcome, so I'm guessing we didn't reach one.

11-02-2016, 07:45 AM	#1
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Doner meat (kebab aka gyro I believe) is not an uncommon topping in the cheaper establishments in this country. I'm surprised they haven't worked out a way to infuse the crust with cheap lager. But when you (next) go to Rome, do have a calzone standing up at the counter, surrounded by workers with a glass of rough red wine. It costs more if you sit at one of the tables, but their calzone will fill you up all day. I know we had a discussion on here once about the difference between stromboli or calzone. I forget the outcome, so I'm guessing we didn't reach one. __________________ Life's hard you know, so strike a pose on a Cadillac Last edited by Sundae; 11-02-2016 at 07:57 AM.

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