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01-18-2012, 01:16 PM
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#16 |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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Yeah, like that. It sounds like nothing special but they are quite good.
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01-18-2012, 03:48 PM
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#17 |
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Sibling of the Commonweal
Join Date: Jan 2012
Location: rural Ohio
Posts: 16
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 (Crud - can't post the pic. Day of all days. google Maid Rite images if you wanna have a looksee.)Nothing holding it together, it kinda falls apart. |
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01-18-2012, 04:26 PM
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#18 |
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Turns out my CRS is a symptom of TMB.
Join Date: Jan 2010
Location: Chicago suburbs
Posts: 2,916
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Ok. I looked. Someone started out browning hamburger to make spaghetti but decided to make a sandwich instead.
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01-18-2012, 04:34 PM
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#19 |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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On Roseanne they started a loose meat sandwich diner.
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01-18-2012, 04:40 PM
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#20 |
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Turns out my CRS is a symptom of TMB.
Join Date: Jan 2010
Location: Chicago suburbs
Posts: 2,916
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They must think we're too refined for Maid-Rite here in Chicago. They started in Iowa. They're in Ohio. They seem to have missed us here.
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01-20-2012, 07:15 AM
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#21 | |
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I wonder . . .
Join Date: Oct 2006
Location: The Left Coast, a pretty good place to be.
Posts: 1,278
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Quote:
And the sandwich:  What the heck, let's throw in the menu, too, while we're at it: 
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Take time for silence. You never know what you might hear. |
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01-20-2012, 08:00 AM
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#22 |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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You know, it has such a local 'greasy spoon' type ambiance I never knew it was a franchise. Looking at the site, I don't see a listing of all the restaurants to find the one in Greenville OH, but I would assume it's part of the franchise.
I looked up the one in G-ville, and found a recipe... Faux Maid-Rite 1 lb Ground Beef 1 tsp ground pepper 1 tsp sugar 2 tsp prepared mustard 6 oz beer (optional) salt (to taste) Not much to it, but tasty. Of course, there might still be a secret ingredient.  I think imma make some this weekend. |
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01-20-2012, 08:37 AM
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#23 |
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Turns out my CRS is a symptom of TMB.
Join Date: Jan 2010
Location: Chicago suburbs
Posts: 2,916
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__________________
Talk nerdy to me. |
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01-20-2012, 08:48 AM
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#24 |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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Those recipes are so different. Imma try a combination of both.
Thanks Pete. 
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01-20-2012, 11:49 AM
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#25 | |
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I think this line's mostly filler.
Join Date: Jan 2003
Location: DC
Posts: 13,575
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Quote:
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_________________ |...............| We live in the nick of times. | Len 17, Wid 3 | |_______________| [pics] |
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01-20-2012, 11:51 AM
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#26 | |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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Quote:
 I had to look it up. I've heard of it a million times but had never considered it. It's opposed to 'dry' mustard. |
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| Tags |
| gallery of modern art, maid rite, obliteration, queensland, stickers, yayoi kusama |
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