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05-04-2008, 09:59 AM | #1 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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God, just imagining the smell is making me gag...
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05-04-2008, 10:11 AM | #2 |
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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Actually, I don't really mind the smell of overripe bananas too much. Most of the sugar ferments and it smells like rum.
It's not too late to save the exhibit. Once they start getting brown, they could peel all the glued bananas and make banana daiquiris for a few hundred people. Reminds me of the Harry Chapin "10,000 lbs of bananas" song.
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Exercise your rights and remember your obligations - VOTE!I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama |
05-04-2008, 10:47 AM | #3 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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When they are ripe, put them in the refrigerator. The skins will turn black, which is admittedly disconcerting, but the banana will stop ripening and keep for some time.
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