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02-09-2013, 02:07 PM
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#256 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I have a char sui paste.
I am intending to make a version of Nigella's slow roasted pork when the 'rents are away. Why wait for them to go on holiday? Because you cook it overnight. Mum simply wouldn't allow it... Me and Nigella know different 
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Life's hard you know, so strike a pose on a Cadillac |
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02-09-2013, 10:20 PM
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#257 |
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The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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Happy New Year, Lola.
 
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The descent of man ~ Nixon, Friedman, Reagan, Trump. |
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02-09-2013, 11:28 PM
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#258 |
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Thank you, Bruce!
 I'll take some pix of traditional Tet food tomorrow. Better headnoffnto bed now. So hungry. Been busy all day and didn't get a chance to eat much. 
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02-12-2013, 03:31 PM
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#259 |
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Lunch today....still waiting on margaritas .....
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02-12-2013, 09:08 PM
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#260 |
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Snacking on spicy cuttlefish
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02-13-2013, 06:22 AM
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#261 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I think I got cuttlefish when I went on my Asian Supermarket bender.
I don't know why dried fish are rare in this country. And when I say rare I mean unheard of in terms of national cuisine. We're a pretty chilly island nation though, perhaps drying has never really been necessary. Jellied, yes, fried yes, frozen (these days) yes. And the Scots smoke theirs [/smacks lips].
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Life's hard you know, so strike a pose on a Cadillac |
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02-13-2013, 05:23 PM
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#262 |
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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(Smoke me a kipper, bitch
I'm on the Ippa-switch Side of town, don't forget to write it down) |
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02-13-2013, 06:19 PM
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#263 |
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To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Why am I back here?
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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02-13-2013, 08:47 PM
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#264 |
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Hmm.... Wonton noodle soup, I think.
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02-13-2013, 08:48 PM
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#265 |
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To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Wrong answer.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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02-13-2013, 09:14 PM
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#266 |
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Banh Tet is traditional New Year food. It's mung bean paste, pork, glutinous rice wrapped in banana leaves. The middle picture is pickled veggies people eat with banh tet. The sliced chili pepper is all me. People usually don't do that, hehe.
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02-13-2013, 09:17 PM
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#267 | |
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Quote:
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02-13-2013, 09:19 PM
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#268 |
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LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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That is a Bowl of Bad ass right there , and the rest looks good to
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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02-13-2013, 10:23 PM
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#269 |
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To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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See? You know what I'm talking about.
Speaking of Phở...
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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02-14-2013, 05:36 AM
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#270 | |
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still says videotape
Join Date: Feb 2001
Posts: 26,813
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Quote:
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If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis |
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