07-27-2014, 06:19 PM | #1321 |
Junior Master Dwellar
Join Date: May 2011
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07-30-2014, 05:09 PM | #1322 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I'm a bachelor this evening. Picked up some rotisserie chicken and made a salad.
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07-30-2014, 05:18 PM | #1323 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Last night I made pork adobo. It was yummy.
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Kind words are the music of the world. F. W. Faber |
07-31-2014, 12:41 AM | #1324 |
Not Suspicious, Merely Canadian
Join Date: Oct 2006
Posts: 3,774
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The last time I asked this (what's for dinner?), it didn't go well. But then, the entire month has been this way. Pork adobo sounds great, Ali.
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07-31-2014, 01:41 AM | #1325 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
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I had it for lunch today too. . Tonight i have made corn fritters. I forgot to put the usual sneaky veges in though, so will have to think about that a bit more.
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Kind words are the music of the world. F. W. Faber |
09-13-2014, 08:10 PM | #1326 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Chicken thigh, field peas/snaps and a hoe cake.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
09-14-2014, 06:36 PM | #1327 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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a hoe cake? is that a tart?
Pot Roast with boiled new potatoes -that Hector grew- drizzled in butter and steamed kale -that Thor grew- possibly chopped with a little butter.... and chopped carrots ....you got it
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09-14-2014, 07:15 PM | #1328 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Roast duck, mandarin oranges, and broccoli.
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09-15-2014, 06:12 AM | #1329 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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I had the nicest broth last night! Uber simple. Just a little minced beef, with barley, chopped onion, potato, carrot, greens and peas some salt and pepper and a little 'umame' flavouring shaken into it.
Sooooo good. And did a little mini broth for Carrotchops. As above, minus the onion and seasonings. I still have half a pan left - so that'll be my tea tonight
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09-15-2014, 06:31 AM | #1330 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I had a discounted roll from Asda (4p) with some discounted chicken and jalapeño sandwich filler (35p) from same. I had to eat it standing up, because despite feeding Diz first he obviously smelled the chicken and thought I should share.
Ohnonononono. Spicy even for a person-mouth, no good at all for kitty-mouths. I did not trust him not to take a swipe at it if I sat down. Consequently I didnt really enjoy it. I shall keep a food record in my diary while I am away. I won't bombard you with three months worth when I am back, but it will serve as a reminder of anything particularly enjoyable or grim.
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09-16-2014, 07:16 PM | #1332 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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A real hoe cake is plain corn meal and boiling water, with some salt. then cooked on a griddle or hot pan. Crumbled up in greens, such as Collards, turnips.
Yes I know some sites call for sugar and other BS.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
09-20-2014, 11:17 AM | #1333 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
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Ersatz ratatouille* with cheese topped baton on the side.
*shallots, mushrooms and courgette, chopped and stirfried with a little garlic and chilli, then throw in half a jar of pasta sauce :P
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09-21-2014, 11:42 PM | #1334 |
Big McLargeHuge
Join Date: Jun 2010
Location: california, USA
Posts: 203
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How do we feel about Thai food? I just had some leftover crab fried rice and pad thai, my two favorites. Anyone have recommendations for other Thai dishes?
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09-29-2014, 07:23 PM | #1335 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Wreckage of a large grilled T-Bone and tater. First steak I've had in a long time. Plenty for later.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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