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			 Radical Centrist 
			
			
			
			Join Date: Jan 2001 
				Location: Cottage of Prussia 
				
				
					Posts: 31,423
				 
				
				
				
				
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			Damnifino soup? (being led right to it) What's that made of?
		 
		
		
		
		
		
		
		
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		#2 | 
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			 NSABFD 
			
			
			
			Join Date: Jul 2004 
				Location: MS. usa 
				
				
					Posts: 3,908
				 
				
				
				
				
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			Ha. Most of stuff in kitchen. Started with Bob's red mill vege soup mix, then what ever. Corn, green beans, diced taters, vegall, diced maters, sweet peas, mate sauce and damnifino.
		 
		
		
		
		
		
		
			
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	I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.  | 
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		#3 | 
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			 The Un-Tuckian 
			
			
			
			Join Date: Apr 2007 
				Location: South Central...KY that is 
				
				
					Posts: 39,517
				 
				
				
				
				
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			For dinner, I've got some Johnsonville Hot Italian sausages...I just don't know what to have with them. 
		
		
		
		
		
		
			Sauteed in butter w/onions and green peppers, over rice, maybe. 
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		#4 | 
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			 King Of Wishful Thinking 
			
			
			
			Join Date: Jan 2001 
				Location: Philadelphia Suburbs 
				
				
					Posts: 6,669
				 
				
				
				
				
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			It's Passover so tonight's dinner was lamb and potatoes coated with onion soup mix.  I took a break from eating matzo today so my only starch was potatoes for lunch and dinner.
		 
		
		
		
			
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	Exercise your rights and remember your obligations - VOTE!I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama  | 
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		#5 | 
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			 The Un-Tuckian 
			
			
			
			Join Date: Apr 2007 
				Location: South Central...KY that is 
				
				
					Posts: 39,517
				 
				
				
				
				
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			I make something similar occasionally...I call it Son-of-a-bitch Stew.  In my version you take a giant stew pot, and then you put everything in the kitchen in that son-of-a-bitch.
		 
		
		
		
		
		
		
			
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		#6 | 
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			 NSABFD 
			
			
			
			Join Date: Jul 2004 
				Location: MS. usa 
				
				
					Posts: 3,908
				 
				
				
				
				
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			Pan Scallops, with nuked Broccoli. I think my first scallops, and last at $13 bucks a lb. They were good, but not that much.
		 
		
		
		
		
		
		
			
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	I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.  | 
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		#7 | |
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			 We have to go back, Kate! 
			
			
			
			Join Date: Apr 2004 
				Location: Yorkshire 
				
				
					Posts: 25,964
				 
				
				
				
				
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			Lamb casserole - slow cooked with onions, potatoes, stock, a little barley and a sprinkling of dried herbs and pepper. Served with peas and sweet potato mash.  
		
		
		
		
		
		
			Was very nice ![]() And for Carrot I cooked up the (cheap and nasty 'basics range' - essentially offcuts) chicken breast pieces I bought the other day as weekend treat for him. Boiled so lots of gravy and a few peas for a splash of green :p Served with a little boiled rice swirling in the juice. He approved. 
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	Quote: 
	
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		#8 | 
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			 The Un-Tuckian 
			
			
			
			Join Date: Apr 2007 
				Location: South Central...KY that is 
				
				
					Posts: 39,517
				 
				
				
				
				
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			Yesterday's dinner:  Pork chop w/Garland Jack's Sweet Brown Sugar Secret Six BBQ Sauce, the last of last year's stolen Peaches 'n' Cream corn, fake garlic bread (hamburger bun w/butter & garlic powder), and some thick-cut seasoned fries. 
		
		
		
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		#9 | 
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			 Insert witty comment here 
			
			
			
			Join Date: May 2004 
				Location: Raleigh, NC 
				
				
					Posts: 2,182
				 
				
				
				
				
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			Last night was chicken stuffed with goat cheese and wrapped in prosciutto with baked zucchini fries 
		
		
		
		
		
		
			Tonight is steak stuffed with sauteed spinach and smoked gouda served with more baked zucchini fries 
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	Camping  | 
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		#10 | 
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			 ™ 
			
			
			
			Join Date: Jul 2003 
				Location: Arlington, VA 
				
				
					Posts: 27,717
				 
				
				
				
				
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			Sounds fancy!
		 
		
		
		
		
		
		
		
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		#11 | 
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			 The Un-Tuckian 
			
			
			
			Join Date: Apr 2007 
				Location: South Central...KY that is 
				
				
					Posts: 39,517
				 
				
				
				
				
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			I think you just ruined steak. 
		
		
		
		
		
		
			 
		
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		#13 | |
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			 The Un-Tuckian 
			
			
			
			Join Date: Apr 2007 
				Location: South Central...KY that is 
				
				
					Posts: 39,517
				 
				
				
				
				
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		 Quote: 
	
  
		
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	![]() These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.  | 
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