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#1 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Hi all, it's been a busy week. Meals are in the kitchen, sorry if I missed a couple. Inch is likely to hit the hay early tonight so I'll likely have all your meals up shortly.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#2 |
...
Join Date: Feb 2007
Posts: 8,360
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"cock like food"?
(stamps foot in frustration)
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"Guard your honor. Let your reputation fall where it will. And outlive the bastards!" |
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#3 |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan |
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#5 |
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Join Date: Feb 2007
Posts: 8,360
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'cause I wasn't allowed to play. But now I have!
(geeks out a la Sally Field) thank you. MUCH better than sausage or oysters. Yummy soup!
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"Guard your honor. Let your reputation fall where it will. And outlive the bastards!" |
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#6 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Glatt-
Since I have been avoiding the obvious for everyone else, eg, no Coconut pie for Pie, (though I did work coconut in) no coq au vin or cock aleekie for LJ, no Frog's legs for UT, no Peking Duck for Duck's nuts, etc etc. I will avoid any kosher type foods for Glatt, likewise I'll avoid the obviously trafe/treyf dishes. Your signature dish is Eggplant Parmigiana, raddichio endive salad, and a chilled Gabbiano chianti. Rkzenrage Two cornish game hens stuffed with cornbread and chorizo sausage, slow cooked with a honey mustard basting sauce. Kaliber on the side. case Your choice of LJ's uneaten Kipper sandwich, (I swear he never touched it) or Wiener Schnitzel with potatoes and carrots cooked in butter and seasoned with chopped fresh parsley. Flint Swedish meatballs served over egg noodles. Side dish of garlic mashed potatoes. sundae girl Branston pickle, onions, Somerset Farmhouse Cheddar cheese, sourdough bread, a boiled egg, and 6 pints of Guiness. busterb PORTUGUESE SOUP - FAIAL STYLE 1 can red kidney beans 2 1/2 qt. water 1 lb. chopped kale 6 med. size potatoes, cubed 2 fresh tomatoes, cut into quarters 1 med. onion, whole 1/2 lb. linguica, cut into 1/2 inch rings 2 heaping tbsp. butter 1 tbsp. salt of taste 1 tsp. crushed pepper 1 tbsp. chopped fennel (tuncho) Strain beans through food mill and add to water. Place in a 4 to 6 quart pan and bring to a boil. Chop kale into small pieces and add to water. Add cubed potatoes, onion, butter, tomato and linguica, and allow to boil for about 25 minutes, before you shut off fire. Add fennel. Makes 8 to 10 servings. BigV bulgogi a Korean spicey shaved beef dish. Baby bok choy on the side. grant Buttered popcorn and milk duds<-- you know what I'm talking about. incommunicadocat Okonomiyaki labrat Bruschetta on rosemary olive bread. OK The kitchen will be closing at 9:00pm EST.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#7 | |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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Quote:
... Hey, not bad. The tomato sauce and cheese mask any eggplant flavor. Not the best dish I ever had, but not bad. The raddichio endive salad was great. And the chianti takes me back to Italy... Thanks. |
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#8 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
I'll have the pickle, onions and bread. I'll have to leave most of the cheese for someone who isn't on a diet though. And the Guinness, sadly ![]()
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Life's hard you know, so strike a pose on a Cadillac |
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#9 |
twatfaced two legged bumhole
Join Date: Jun 2004
Posts: 3,143
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Thankee very much. I'll take SGs cheese, but leave the Guinness. I prefer wine with my meal.
Yum!
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Strength does not come from how much weight you can lift, or how many miles you can run. It comes from knowing that you set a goal, and rose to the challenge. Strength comes from within. |
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#10 |
-◊|≡·∙■·∙≡|◊-
Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
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Step aside, lassie - I'll be havin' those pints fer meself.
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♠ ♥ ♣ ♦ |
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#11 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Glatt, then you'll like what's been happening to eggplant (aubergine across the pond) in the past three decades of hybridization effort: that strip the roof of your mouth puckeriness that eggplant used to finish up with has been bred out of the eggplant crop. I'll look up a Turkish recipe known as "Fainting Imam" for a kinda different sort of take on how to eat eggplant -- look for it over the next couple-few days on the Most Recent Recipe Thread.
It's there now. Trayf is Yiddish for "forbidden." You know, pork chops, Canadian bacon pizza, the cheeseburger...
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#12 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Why would you eat it without a good squirt of lime, come to that?
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Wanna stop school shootings? End Gun-Free Zones, of course. |
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#13 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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I sincerely hope that you are still up to this challenge, Foot! I'm hungry.
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#14 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
Anyhow, up shortly.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#15 |
Guest
Posts: n/a
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I like mine, I often do roasted hens with spiced/herb goat cheese under the skin with garlic in the cavity.
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