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#1 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Me too bbro, but we don't have it too often cause Mav hates mushrooms! Can you believe that shit? lol
He's on a biology camp till tomorrow night though, so tonight is the night! ![]()
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Kind words are the music of the world. F. W. Faber |
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#3 |
is a beach
Join Date: Apr 2013
Location: One step back from the end of the world
Posts: 245
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homemade sausages - not too shabby for a first attempt if I do say so myself
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Schrodinger's cat is a koan. |
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#4 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Gonna be making some BBQ Chicken Egg Rolls. Cross your fingers they turn out ok, I don't really have a recipe, just winging it.
I also need to figure out what to make to go along with the last servings of Happy Union. Maybe egg noodles? Buckwheat noodles? Wish I had udon noodles
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Camping |
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#5 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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last night was lightly breaded chicken breasts with mushroom, zucchini, onion sauteed then added to a Tikka Masala. Steamed broccoli on the side. Kids loved it.
Needed a bit more salt.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#6 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Tonight I am trying a technique I found to stretch ground beef - it uses chopped mushrooms as a filler. I am not sure about it, but the poster said they couldn't even tell there were mushrooms and her husband hates them, too. I am going to use it to make taco "meat" and make some quesadillas for dinner.
Going to be trying a new seasoning mix for tacos. Man - it's a twofer tuesday PS - BBQ Chicken Egg Rolls were not bad
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Camping |
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#7 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I was just looking for a little snack so went to the corner store. They had some dry roasted edamame (soy beans.) I like steamed edamame, so crunchy salty edamame sounded like it might be pretty good. It also has less fat and more protein than peanuts, which I was also considering getting.
Turns out there's a reason why dry roasted edamame hasn't caught on. |
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#8 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Tonight...no meal. Just grazing. Might have some ham on on a mini baguette.
Lastnight though I ate a good meal. Really healthy and tasty: tuna steak fried in a little oil, new potatoes and steamed baby leaf spinach.
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#9 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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We had spinach pie, lemon pepper chicken and left over rice from the moroccan meal we had the night before. It all went quite nicely together.
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Kind words are the music of the world. F. W. Faber |
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#10 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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salsa, chips, cheddar, stout.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#11 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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I forgot to mention that we also had a chocolate and raspberry triffle for desert. I made the cake a few days ago and no one ate it, so it got turned into triffle and poof! All gone!
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Kind words are the music of the world. F. W. Faber |
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#12 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Ohhhh. Oh I do love a good trifle.
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#13 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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This one was good Dana.
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Kind words are the music of the world. F. W. Faber |
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#14 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Dinner in the hospital (which in my head is sung to Roses in the Hospital by the Manic Street Preachers.)
First evening, salmon in a dill & mustard sauce, mashipots, green beans and cauliflower. Do I like the cauli? No I do not. But I'd already asked about fresh fruit for dessert and told they didn't offer that. So I thought I'd best get my fibre where I could. Also the sauce covered the taste. Apple and apricot pie with custard. And no, that wasn't what I left, I was attacking it with such gusto that I almost forgot to take a photo for you!
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Life's hard you know, so strike a pose on a Cadillac |
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#15 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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That looks pretty good, and I love the dishes. I'd be tempted to swipe one for a souvenir.
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