What's for Dinner? - Page 36

HungLikeJesus · 03-05-2012, 06:55 PM

Peanut butter and jelly!

On bread!

elSicomoro · 03-05-2012, 09:35 PM

Quote:

Originally Posted by BigV

hiya sycamore! long time no see. *waves*

Hey man! I know...crazy busy with work and kid and Gran Turismo 5...or something like that.

bluecuracao · 03-05-2012, 10:01 PM

I was going to cook a super-easy dinner of chicken sausage with roasted red potatoes, asparagus and red peppers...but I'm so tired. Too tired even for that.

So, I picked up some jalapeño chicken wraps and carrot soup from the wrap place on the corner. When I got back upstairs, I saw that they forgot my delicious banana pudding. It made me sad. But I'm too tired to pop downstairs and ask for it.

GunMaster357 · 03-11-2012, 12:25 PM

Tonight, i'll take it easy : ham and mashed potatoes

Undertoad · 03-11-2012, 05:04 PM

Sunday Night Dinner in 20 minutes

You got your carrots peelt and cut diagonal

You got your prepackaged boneless pork chops 1" thick, and you add some dried dill, garlic powder, S&P

You got your Foreman Grill

You got 2T olive oil and carrots into a hot pan, you push them all around every once in a while

After 10 minutes

Finish: pour off excess oil, add 1.5T balsamic vinegar...

and 1T brown sugar and mix that all around

Looks like this with microwaved mix veg. And then you eat it.

classicman · 03-11-2012, 05:24 PM

Lookin good there T...

We're having a crock pot special - Beef cubes with asst veggies.
I threw it all in there till it was full (seasoned as I went along) and turned the crock-pot on.
We'll see what it tastes like in an hour. smells good so far though.

Stormieweather · 03-11-2012, 08:43 PM

Mine was pretty simple, but I don't have pictures like UT did there (great pics too!).

4 oz uncured ham, cut into julienne type slices, saute in pan to get the edges nicely browned.
2 oz penne pasta, boiled
Two heaping tablespoons of Four Rosa pasta sauce (like a red wine cheese sauce)
Stir

Half dozen fresh Brussel Sprouts, trimmed and lightly steamed (must still be firm)
Two slices of red onion
2-3 cloves fresh garlic, mashed
Preheat the broiler to high
Cut the sprouts in half and toss in a glass casserole
Add onions and garlic and drizzle very lightly with olive oil
Toss
Put in oven (not directly under the broiler yet) until onions and garlic are tender
Put pan under broiler, stirring frequently, until there some of the sprouts have begun to caramelize.
Sprinkle with fresh shaved parmesan cheese.

Presto! Protein, carbs, veggies and healthy fat.

classicman · 03-11-2012, 09:03 PM

Sounds good Stormie.
~~~~~~~~~~~~~~~~~
Holy crap have we got leftovers ... We may be eating this for weeks.

bbro · 03-12-2012, 04:38 PM

I am having beef and onions (if the beef is still good) over mashed potatoes. It's a new recipe!

classicman · 03-12-2012, 04:58 PM

Quote:

Originally Posted by classicman

Holy crap have we got leftovers ... We may be eating this for weeks.

Starting with tonight

Clodfobble · 03-12-2012, 11:41 PM

Ooh, I've never tried carrots with balsamic vinegar before. They look really good!

Undertoad · 03-13-2012, 12:07 AM

they et nicely and the whole thing is so quick to make.

J is confused as to why I would take pictures of it all and share. I don't know. But there it is.

Aliantha · 03-13-2012, 01:39 AM

We're having beef and vege soup, although I think it might turn into stew cause I've got an awful lot of veges in there.

limey · 03-13-2012, 03:39 AM

I think I'll try that with carrots* UT - it looks and sounds scrumptious (and that's why you photograph, post and share! Keep at it, sir!).

*Not Carrot, of course

!

Undertoad · 03-16-2012, 06:01 PM

Tomato bisque from a chain of soup restaurants called Zoup. This is the best tomato bisque available anywhere.

03-05-2012, 06:55 PM	#526
HungLikeJesus Only looks like a disaster tourist Join Date: Feb 2007 Location: above 7,000 feet Posts: 7,208	Peanut butter and jelly! On bread! __________________ Keep Your Bodies Off My Lawn SteveDallas's Random Thread Picker.

03-11-2012, 12:25 PM	#529
GunMaster357 Professor Join Date: Apr 2010 Location: Brest (FRANCE) Posts: 1,837	Tonight, i'll take it easy : ham and mashed potatoes __________________ "War is God's way of teaching Americans geography." - Ambrose Bierce

03-11-2012, 05:04 PM	#530
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Sunday Night Dinner in 20 minutes You got your carrots peelt and cut diagonal You got your prepackaged boneless pork chops 1" thick, and you add some dried dill, garlic powder, S&P You got your Foreman Grill You got 2T olive oil and carrots into a hot pan, you push them all around every once in a while After 10 minutes After 10 minutes Finish: pour off excess oil, add 1.5T balsamic vinegar... and 1T brown sugar and mix that all around Looks like this with microwaved mix veg. And then you eat it.

03-11-2012, 05:24 PM	#531
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	Lookin good there T... We're having a crock pot special - Beef cubes with asst veggies. I threw it all in there till it was full (seasoned as I went along) and turned the crock-pot on. We'll see what it tastes like in an hour. smells good so far though. __________________ "like strapping a pillow on a bull in a china shop" Bullitt

03-11-2012, 08:43 PM	#532
Stormieweather Wearing her bitch boots Join Date: Apr 2006 Location: Floriduh Posts: 1,181	Mine was pretty simple, but I don't have pictures like UT did there (great pics too!). 4 oz uncured ham, cut into julienne type slices, saute in pan to get the edges nicely browned. 2 oz penne pasta, boiled Two heaping tablespoons of Four Rosa pasta sauce (like a red wine cheese sauce) Stir Half dozen fresh Brussel Sprouts, trimmed and lightly steamed (must still be firm) Two slices of red onion 2-3 cloves fresh garlic, mashed Preheat the broiler to high Cut the sprouts in half and toss in a glass casserole Add onions and garlic and drizzle very lightly with olive oil Toss Put in oven (not directly under the broiler yet) until onions and garlic are tender Put pan under broiler, stirring frequently, until there some of the sprouts have begun to caramelize. Sprinkle with fresh shaved parmesan cheese. Presto! Protein, carbs, veggies and healthy fat. __________________ "First they ignore you, then they ridicule you, then they fight you, then you win." - Mahatma Gandhi

03-05-2012, 10:01 PM	#528
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	I was going to cook a super-easy dinner of chicken sausage with roasted red potatoes, asparagus and red peppers...but I'm so tired. Too tired even for that. So, I picked up some jalapeño chicken wraps and carrot soup from the wrap place on the corner. When I got back upstairs, I saw that they forgot my delicious banana pudding. It made me sad. But I'm too tired to pop downstairs and ask for it.

03-11-2012, 09:03 PM	#533
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	Sounds good Stormie. ~~~~~~~~~~~~~~~~~ Holy crap have we got leftovers ... We may be eating this for weeks. __________________ "like strapping a pillow on a bull in a china shop" Bullitt

03-12-2012, 04:38 PM	#534
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I am having beef and onions (if the beef is still good) over mashed potatoes. It's a new recipe!

03-12-2012, 11:41 PM	#536
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Ooh, I've never tried carrots with balsamic vinegar before. They look really good! __________________ My book My other book My spirit animal

03-13-2012, 12:07 AM	#537
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	they et nicely and the whole thing is so quick to make. J is confused as to why I would take pictures of it all and share. I don't know. But there it is.

03-13-2012, 01:39 AM	#538
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	We're having beef and vege soup, although I think it might turn into stew cause I've got an awful lot of veges in there. __________________ Kind words are the music of the world. F. W. Faber

03-13-2012, 03:39 AM	#539
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	I think I'll try that with carrots* UT - it looks and sounds scrumptious (and that's why you photograph, post and share! Keep at it, sir!). *Not Carrot, of course ! __________________ Living it up on the edge ... of civilisation, within the southwest coast of

03-16-2012, 06:01 PM	#540
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Tomato bisque from a chain of soup restaurants called Zoup. This is the best tomato bisque available anywhere.

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