03-05-2012, 06:55 PM | #526 |
Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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Peanut butter and jelly!
On bread! |
03-05-2012, 09:35 PM | #527 |
Person who doesn't update the user title
Join Date: Jan 2001
Posts: 12,486
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03-05-2012, 10:01 PM | #528 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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I was going to cook a super-easy dinner of chicken sausage with roasted red potatoes, asparagus and red peppers...but I'm so tired. Too tired even for that.
So, I picked up some jalapeņo chicken wraps and carrot soup from the wrap place on the corner. When I got back upstairs, I saw that they forgot my delicious banana pudding. It made me sad. But I'm too tired to pop downstairs and ask for it. |
03-11-2012, 12:25 PM | #529 |
Professor
Join Date: Apr 2010
Location: Brest (FRANCE)
Posts: 1,837
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Tonight, i'll take it easy : ham and mashed potatoes
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"War is God's way of teaching Americans geography." - Ambrose Bierce |
03-11-2012, 05:04 PM | #530 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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Sunday Night Dinner in 20 minutes
You got your carrots peelt and cut diagonal You got your prepackaged boneless pork chops 1" thick, and you add some dried dill, garlic powder, S&P You got your Foreman Grill You got 2T olive oil and carrots into a hot pan, you push them all around every once in a while After 10 minutes After 10 minutes Finish: pour off excess oil, add 1.5T balsamic vinegar... and 1T brown sugar and mix that all around Looks like this with microwaved mix veg. And then you eat it. |
03-11-2012, 05:24 PM | #531 |
barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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Lookin good there T...
We're having a crock pot special - Beef cubes with asst veggies. I threw it all in there till it was full (seasoned as I went along) and turned the crock-pot on. We'll see what it tastes like in an hour. smells good so far though.
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"like strapping a pillow on a bull in a china shop" Bullitt |
03-11-2012, 08:43 PM | #532 |
Wearing her bitch boots
Join Date: Apr 2006
Location: Floriduh
Posts: 1,181
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Mine was pretty simple, but I don't have pictures like UT did there (great pics too!).
4 oz uncured ham, cut into julienne type slices, saute in pan to get the edges nicely browned. 2 oz penne pasta, boiled Two heaping tablespoons of Four Rosa pasta sauce (like a red wine cheese sauce) Stir Half dozen fresh Brussel Sprouts, trimmed and lightly steamed (must still be firm) Two slices of red onion 2-3 cloves fresh garlic, mashed Preheat the broiler to high Cut the sprouts in half and toss in a glass casserole Add onions and garlic and drizzle very lightly with olive oil Toss Put in oven (not directly under the broiler yet) until onions and garlic are tender Put pan under broiler, stirring frequently, until there some of the sprouts have begun to caramelize. Sprinkle with fresh shaved parmesan cheese. Presto! Protein, carbs, veggies and healthy fat.
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"First they ignore you, then they ridicule you, then they fight you, then you win." - Mahatma Gandhi |
03-11-2012, 09:03 PM | #533 |
barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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Sounds good Stormie.
~~~~~~~~~~~~~~~~~ Holy crap have we got leftovers ... We may be eating this for weeks.
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"like strapping a pillow on a bull in a china shop" Bullitt |
03-12-2012, 04:38 PM | #534 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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I am having beef and onions (if the beef is still good) over mashed potatoes. It's a new recipe!
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03-12-2012, 11:41 PM | #536 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Ooh, I've never tried carrots with balsamic vinegar before. They look really good!
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03-13-2012, 12:07 AM | #537 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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they et nicely and the whole thing is so quick to make.
J is confused as to why I would take pictures of it all and share. I don't know. But there it is. |
03-13-2012, 01:39 AM | #538 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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We're having beef and vege soup, although I think it might turn into stew cause I've got an awful lot of veges in there.
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Kind words are the music of the world. F. W. Faber |
03-13-2012, 03:39 AM | #539 |
Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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I think I'll try that with carrots* UT - it looks and sounds scrumptious (and that's why you photograph, post and share! Keep at it, sir!).
*Not Carrot, of course !
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Living it up on the edge ... of civilisation, within the southwest coast of |
03-16-2012, 06:01 PM | #540 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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Tomato bisque from a chain of soup restaurants called Zoup. This is the best tomato bisque available anywhere. |
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