Okay, this is the most recent Recipe Thread

[Clodfobble]

Crushed rice chex is the easiest and cheapest method.

[Urbane Guerrilla]

Swiped from a poster off The Armour Archive.

Soul Food Mac&Cheese the way they don't tell you they do it. High fat.

1 lb macaroni elbows

2 eggs

1 1/2 pints BUTTERMILK (the secret)

1 (8 oz or so) container sour cream

pepper to taste (a lot)

Velveeta (1 box)

Boil noodles, drain. Rinse in cold water. While all that's going on mix the sour cream, buttermilk, eggs and pepper in a bowl. Slice the Velveeta.

Put a layer of Velveeta on the bottom of a 9 x 12 pan. Pour the liquid mix in with the noodles. Spray it with Pam first.

Pour the resulting mix in the pan. Layer Velveeta on top, bake for 35-40 min @ 400F. There will be liquid in there that will thicken on standing, and the resulting mix will actually rise slightly over the top of the pan. Doesn't matter; stir, serve, eat up.

[UG in here] Some editing went on; Blackbow didn't capitalize hardly.

Also works using Muenster or any other suitable meltable cheese. The roux-milk-shredded cheese route also works, though by then the recipe is completely different, more chef-ly; they were kicking these ideas around discussing it in the thread. The interesting feature seems to be the buttermilk with sour cream.

[Lola Bunny]

Can I request a recipe or instructions on how to make something? I want to make these!

[BigV]

Originally Posted by Lola Bunny

Can I request a recipe or instructions on how to make something? I want to make these!

I bet I could make those.

[Lola Bunny]

Originally Posted by BigV

I bet I could make those.

Prove it. :-D

[Gravdigr]

Originally Posted by Lola Bunny

Can I request a recipe or instructions on how to make something? I want to make these!

Here ya go, Lola.

How To Make Hello Kitty Sushi

It's the same pic, note the dish detail, the version you posted has been tweaked to make the colors pop.

There's no real instruction, you'll kinda have to infer what's going on.
******************************
On another note: The song playing in the background of that vid is driving me crazy. I'm all but positive it's a Japanese version of an English language song. AND I CAN'T FIGURE OUT WHAT SONG IT IS!!!!!!!

[Urbane Guerrilla]

Bump

Somethin's comin'... promise.

[Urbane Guerrilla]

Maple-Buttermilk Pudding

Seems simple, sounds tasty. Has pics.

[Gravdigr]

It looks like meth crystals wrapped in a pool noodle.

Hello Kitty Crank?

[Gravdigr]

I'll be trying this one before long:

Crockpot Lasagna



from RecipeTips

Ingredients

1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

[xoxoxoBruce]

Here's some help for Thanksgiving.

[busterb]

Sugar-free Cheesecake Melange
Crust: 2 3/4 cups graham cracker crumbs
1/3 cup Splenda 1/4 tsp. vanilla flavoring
3/4 stick of butter, melted Cinnamon and clove to taste, optional
Combine ingredients and pat into a 9-inch springform pan.
Filling:
2 (8-oz.) pkgs. Low-fat cream cheese 1/2 cup Splenda
2 Tbsp. one-percent milk 1/4 tsp. vanilla flavoring
3 eggs
Beat together cream cheese and milk. Whip eggs, Splenda, and vanilla together; add to cream cheese mixture. Pour into crust and bake at 325 degrees for 25 minutes. Increase heat to 450 degrees for 5 minutes. Remove and let set for 20 minutes.
Topping:
2 cups low-fat sour cream
1/3 cup Splenda
1/4 tsp. vanilla flavoring
Combine ingredients and spread onto cooled cake. Bake at 400 degrees for 5 minutes. Refrigerate for 8 hours.
Fruit topping:
Strawberries, halved Black grapes, halved
Kiwi, peeled and sliced 1/2 cup sugar-free apricot preserves
Canned pineapple chunks, drained 4 Tbsp. water
Arrange fruit in a pattern on top of cheesecake. Combine preserves and water in a saucepan. Cook until preserves are melted, stirring frequently. Brush over fruit. Refrigerate until serving

[Big Sarge]

wow, that looks great

[Lola Bunny]

Anyone knows a good recipe for corn medley?

[Clodfobble]

I have just recently discovered celeriac, aka celery root. It has turned out to be a fantastic potato substitute for my kids. The french fries I made recently were a big hit, and today I have made mashed celeriac so they can look like they're having mashed potatoes at Thanksgiving with all their relatives. It had to be very aggressively pureed with the immersion blender instead of just lazily softened up with the hand-mixer, but ultimately I did achieve the same texture. Hooray!