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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Awesome! The Betty Crocker Test Kitchen has nothing on BigV, I tell you what. Thanks so much for all the details, V!
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#2 | |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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Quote:
I have this model, but from a couple years back. It is twenty times the blender I'll ever need. It would get more use if my kitchen were bigger. I have a tiny kitchen and there's no place on my counter for it. I have to deploy my kitchen table/ironing board to use it. What functional/speed/power differences there are between the one I have and the one you highlighted is unknown. Probably nothing for the specific problem you were having with those amateur gadgets. This is not a gadget. This is a piece of commercial grade foodservice equipment. I hope you get one, if you do, you'll like it. I sure like mine. ![]()
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Be Just and Fear Not. |
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#3 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Chicken pancakes...
How about I just put in several extra eggs? Isn't an egg just the same as a boneless chicken?
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#4 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Look at foot, being all gourmet and modifying recipes! Actually, yes, the original version calls for eggs instead of pears. The pear version was created for people who are allergic to eggs.
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#6 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Oh yes, got one shortly after the chicken demonstration. Ironically, I don't use it for the meat after all, but I hadn't realized just how much time it was going to save me with the veggies I puree, so it was still worth it. I use it at least 1-3 times a day.
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