Makin' Bacon - Page 3

LabRat · 10-04-2007, 11:38 AM

Quote:

Originally Posted by Urbane Guerrilla

I like several varieties of fakeburgers, but I prefer to eat them without the buns, topped with cheese. Nutritionally, they are a lot like grains mixed with nuts anyway. The Morningstar Farms Grillers are particularly successful.

Oooh, finally got around to trying some of the Morningstar Spicy Black Bean fakeBurgers. "Now with roasted corn!!" YUM! Instead of ketchup, I used sour cream under the bun. Just enough heat that neither the kid or the spouse likes them. Mwa ha ha ha, more for meeeeeeeeee!!!!

Will be great crumbled on top of a tortilla with SC and salsa. Thanks!

Urbane Guerrilla · 10-04-2007, 11:42 PM

Well, if somebody thinks St. Anthony should be associated with bacon, there's always St. Lawrence as the patron saint of backyard barbecuers. I'm using the c spelling because it's too easy to read the q variety as "barbequeers." For some barbeques, yeah... others would likely take offense... hot under the collar, incensed, and other smoky metaphors.

10-04-2007, 11:42 PM	#32
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Well, if somebody thinks St. Anthony should be associated with bacon, there's always St. Lawrence as the patron saint of backyard barbecuers. I'm using the c spelling because it's too easy to read the q variety as "barbequeers." For some barbeques, yeah... others would likely take offense... hot under the collar, incensed, and other smoky metaphors. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)