09/10/02: Vegetarians - Page 2

Tobiasly · 09-12-2002, 04:43 PM

If you stop eating meat, the terrorists have already won.

I'm havin' a burger tonight.

headsplice · 09-12-2002, 05:18 PM

What is your favorite meat?

Mine right now is andouille sausage (GREAT with red beans and rice!)

p.s., yes, I know that the title is tasteless (unlike andouille sausage), but, humor heals, and I have a dark sense of humor.

warch · 09-12-2002, 06:15 PM

Just think of all the sausages! Kramarczuks!
If I could eat but one critter, it would be a pig.

Undertoad · 09-12-2002, 07:03 PM

> Kramarczuks!

Gesundheit.

Tobiasly · 09-13-2002, 04:09 PM

Lamb is awfully damb good. A nice lamb burger, or a big fat gyro with cucumber dressing.. mmmmm....

Do you guys have Mongolian BBQ's where you're at? There's nothing more satisfying than stuffing a bowl full of lamb, rice, and veggies, and having 'em grill it right there so's you can wrap it hot 'n fresh in a tortilla and shove it in yer gaping maw.

elSicomoro · 09-13-2002, 06:31 PM

Quote:

Originally posted by Tobiasly
Lamb is awfully damb good. A nice lamb burger, or a big fat gyro with cucumber dressing.. mmmmm....

I just had a gyro today. It wasn't too bad, but I've had better. Probably b/c it was a beef-lamb blend. There is this most excellent place in St. Louis called Gyros House. It's a nondescript place just off Delmar Blvd. in the U City Loop...but it is so damned good and cheap.

Quote:

Do you guys have Mongolian BBQ's where you're at? There's nothing more satisfying than stuffing a bowl full of lamb, rice, and veggies, and having 'em grill it right there so's you can wrap it hot 'n fresh in a tortilla and shove it in yer gaping maw.

Not here in Philly...there's one down the street from my old job in Bethesda, MD. I ate there semi-regularly...in fact, I ate there the last time I was in DC. I generally go with chicken, but I'm always impressed with the variety offered (like calamari and tofu).

Remember though...never mix your meats! Because each meat has a different cooking time, one of the meats could be undercooked...bad stuff.

warch · 09-13-2002, 07:48 PM

Lamb..ok, mutton...ew.
And mixed meats. OK, sausages yes, but what is exactly with that pressed lamb-beef, beef-lamb, bamb-leef, blameef log on a spit? How is this texture achieved? How does this come to the gyro vendor? cooked? Does it require refrigeration? I've only seen it on the spit, heated with orange toaster coils, with the whittled out sides. Of course I'll eat it, just curious is all.

elSicomoro · 09-13-2002, 07:57 PM

Quote:

Originally posted by warch
what is exactly with that pressed lamb-beef, beef-lamb, bamb-leef, blameef log on a spit? How is this texture achieved? How does this come to the gyro vendor? cooked? Does it require refrigeration? I've only seen it on the spit, heated with orange toaster coils, with the whittled out sides. Of course I'll eat it, just curious is all.

It comes in a box called "packaged hunk of gyro meat." :)

Griff · 09-13-2002, 08:49 PM

Lamb Spiedies. Thats cubes of lamb marinated in italian spices vinegar and oil. Cooked on skewers over charcoal. I'm drooling, sausages, gyros, venison steaks, spiedies all good. Another spiedie recipe is buffalo style, chicken spiedies on a sub roll with lettuce bleu cheese and Franks hot sauce.... chest pains...

headsplice · 09-14-2002, 12:24 PM

Kramarczuk

Undertoad · 09-14-2002, 12:54 PM

Kaczmarek

Kravchuk

Krawchuk

09-12-2002, 05:18 PM	#17
headsplice Relaxed Join Date: Jul 2002 Location: Minneapolis Posts: 676	I've got a boxcutter! Thread Hijack time! What is your favorite meat? Mine right now is andouille sausage (GREAT with red beans and rice!) p.s., yes, I know that the title is tasteless (unlike andouille sausage), but, humor heals, and I have a dark sense of humor. __________________ Don't Panic

09-13-2002, 08:49 PM	#24
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	Lamb Spiedies. Thats cubes of lamb marinated in italian spices vinegar and oil. Cooked on skewers over charcoal. I'm drooling, sausages, gyros, venison steaks, spiedies all good. Another spiedie recipe is buffalo style, chicken spiedies on a sub roll with lettuce bleu cheese and Franks hot sauce.... chest pains... __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

09-14-2002, 12:24 PM	#25
headsplice Relaxed Join Date: Jul 2002 Location: Minneapolis Posts: 676	Kramarczuk __________________ Don't Panic

09-12-2002, 04:43 PM	#16
Tobiasly hot Join Date: Mar 2002 Location: Jeffersonville, IN (near Louisville) Posts: 892	If you stop eating meat, the terrorists have already won. I'm havin' a burger tonight.

09-12-2002, 06:15 PM	#18
warch lurkin old school Join Date: Oct 2001 Location: Minnesota Posts: 2,796	Just think of all the sausages! Kramarczuks! If I could eat but one critter, it would be a pig.

09-12-2002, 07:03 PM	#19
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	> Kramarczuks! Gesundheit.

09-13-2002, 04:09 PM	#20
Tobiasly hot Join Date: Mar 2002 Location: Jeffersonville, IN (near Louisville) Posts: 892	Lamb is awfully damb good. A nice lamb burger, or a big fat gyro with cucumber dressing.. mmmmm.... Do you guys have Mongolian BBQ's where you're at? There's nothing more satisfying than stuffing a bowl full of lamb, rice, and veggies, and having 'em grill it right there so's you can wrap it hot 'n fresh in a tortilla and shove it in yer gaping maw.

09-13-2002, 07:48 PM	#22
warch lurkin old school Join Date: Oct 2001 Location: Minnesota Posts: 2,796	Lamb..ok, mutton...ew. And mixed meats. OK, sausages yes, but what is exactly with that pressed lamb-beef, beef-lamb, bamb-leef, blameef log on a spit? How is this texture achieved? How does this come to the gyro vendor? cooked? Does it require refrigeration? I've only seen it on the spit, heated with orange toaster coils, with the whittled out sides. Of course I'll eat it, just curious is all.

09-14-2002, 12:54 PM	#26
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Kaczmarek Kravchuk Krawchuk

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