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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
View Poll Results: What are you munching on? | |||
Hot diggity dogs |
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13 | 50.00% |
Bratwursts |
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13 | 50.00% |
Voters: 26. You may not vote on this poll |
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#16 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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We'll be having Hebrew National dawgs today, though my favorites are Nathan's. Mustard and ketchup on mine, please!
If it had been my choice to make, I would've picked BOTH brats and dogs...but I was the one too lazy to go to the grocery store today. |
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#17 |
Banned
Join Date: May 2007
Location: Gallman, MS, USA
Posts: 1,933
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Brats, FTMFW!
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#19 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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My favourite hotdogs are the fairground/carboot-sale kiosk ones...or the little ones they sell at Ikea.
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#20 |
Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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Yuck. I tend to not eat beef-stuffed pork or pork-stuffed beef.
Oh, and brats stink sumpin' awful.
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby Last edited by Shawnee123; 05-27-2008 at 03:21 PM. |
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#21 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Johnsonville brats boiled in beer and onions till they're mostly cooked.
Then put on the grill for about 10 minutes. The best. Juicy on the inside, crispy skin. And LJ is right in this case. Putting ketchup on brats is an offense against nature.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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#22 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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On the other hand, I have to admit that what I actually made yesterday was ribs. Baby-backs, slathered with mustard, brown sugar and spices. Then slow-cooked in the smoker for five hours. (A mixture of hickory and oak) One of the many pleasures of BBQ is making the whole neighborhood jealous.
![]() They were very tasty.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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#23 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Ha. You know what I made yesterday?
At lunchtime I had a sandwich from that local cheesesteak place I've talked about before. At dinner... I had a sandwich from Subway. Happy Memorial Day!! |
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#24 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Red Beans and Rice with brats cut up in them.
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Anyone but the this most fuked up President in History in 2012! |
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#25 |
Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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I love red beans and rice...but I put smoked sausage in. Yummers! (Why do I like smoked sausage but not brats? Ida know...I'm weird like that!)
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby |
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#26 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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When I was a kid I liked hot dogs butterflied and fried crispy, then on toasted bread with mustard.
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#27 | |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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Quote:
![]() these are burger rolls...i couldn't find a good pic of the hot dog rolls
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This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan |
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#28 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Potato rolls are the shiznit. What can I say about the bread? For a while I would only eat any kind of sandwich on toasted Arnold's white. Except pbj. That could be untoasted. PBJ on toast was only for certain moods.
I think I was a picky eater. I didn't eat cold cuts until I was in my 20s.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#29 | |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Quote:
I agree bratwurst doesn't dance well with ketchup, but mustard is fine, und mit Sauerkraut.
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Wanna stop school shootings? End Gun-Free Zones, of course. |
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#30 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Since seeing V's hotdogs on the bbq I have been doing some reading up.
Mostly, what we put on the bbq needs cooking. If we're having hotdogs they are usually just boiled (except at the cinema, where they are rolled over a heat source?!) But we also call sausages hotdogs if they are bbq'd and then served in hotdog buns. Even at a fair or from a mobile catering van, the items sold will be some kind of (previously raw) sausage, although they are technically fried by being cooked on a hotplate. I'm fascinated ![]()
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