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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 03-09-2006, 08:33 PM   #1
seakdivers
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I just canned about 20 pints of homemade BBQ sauce.... it's good. My husband caved in and is buying me a Big Green Egg, which is a BBQ/ smoker. I've been heavily suggesting that I need one for quite some time, so it's no small miracle that I am getting one. I'm ordering all the supplies I need to get my patio/ outdoor kitchen set up, and I've restocked all of my Dizzy Pig spices (look 'em up - they are freakin' fantastic)....

Soooo come on Spring!!! I'm ready for 24/7 BBQing!!
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Old 03-11-2006, 09:15 AM   #2
xoxoxoBruce
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Don't forget to order the bacon brittle.
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Old 03-11-2006, 09:48 AM   #3
richlevy
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Quote:
Originally Posted by xoxoxoBruce
Don't forget to order the bacon brittle.
Well, I have put maple syrup on sausage links, and they now have maple flavored sausages, so I guess it was the logical extension.

The PA Dutch would love it.
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Old 03-11-2006, 03:32 PM   #4
xoxoxoBruce
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And maple cured hams.
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Old 03-11-2006, 07:52 PM   #5
seakdivers
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We're having these for dinner tomorrow (along with a fat prime rib roast, but who cares about that?)



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Old 03-11-2006, 08:22 PM   #6
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And in the next photo you hear KEEEYAAAA !!!!!! and parts of kitty go flying accross the room !!!!!

Just kidding

Whens dinner ?????
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Old 03-11-2006, 08:27 PM   #7
seakdivers
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I was waiting for the cat to get his ass handed to him, but the crabs were pretty sedate. Dungeness crabs get a lot angrier, but Kings will just sit there and silently hate you.

BTW - dinner is at 6:30. Be there.

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Old 03-11-2006, 08:55 PM   #8
zippyt
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BTW - dinner is at 6:30. Be there.

I SOOOOO wish i could be there !!!!!
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Old 03-12-2006, 04:33 PM   #9
richlevy
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I have to ask. Since a lot of crabbing is done in Alaska, are they cheaper there? Can you set your own traps without licenses?

BTW, I thought they didn't get red until after boiling/steaming.
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Old 03-12-2006, 05:16 PM   #10
kgg
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Sometimes we can get crab and fish REAL cheap right off the boats here. Man! What a free-for-all. Live crab is cheaper than already dead.
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Old 03-12-2006, 07:37 PM   #11
seakdivers
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Richlevy - yes, you can set your own traps here. We regularly set ours in the summer about 4 hours North of town. The crabs we're having tonight were commercially caught out of our area - much further North than we would go. We bought them for $6.00 a pound, which came out to $85.00 for the two we got. They are golden king crab, but the ones we get locally are reds. King crab gets a bit redder as it cooks, but it doesn't change color as much as the dungees that go from purplish brown to bright screeching orange when cooked.
Here's a pic of my nephew with a red king - you can definitely tell the difference between them and the goldens.

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Old 03-12-2006, 07:50 PM   #12
xoxoxoBruce
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What % of the weight is edible for the Reds and Goldens?
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Old 03-13-2006, 07:42 PM   #13
seakdivers
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Bruce - I would have to say about 60 - 70% or so. They weighed about 7lbs each when they were live, and I would guess that once cleaned they weighed about 5 lbs.

Gawd they were good!!
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Old 03-13-2006, 07:50 PM   #14
xoxoxoBruce
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Oh sure....go ahead....rub it in.:p
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Old 03-14-2006, 11:20 PM   #15
seakdivers
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Hooooolleeee crap!! I thought it was BBQ season, but we got a freaky temperature dip yesterday. It's 3 degrees right now, and with the wind chill it's something like -10 !!
On the off chance that you are curious or are completely bored, you can call 907-747-8633 and it will give you the local time & temp for Sitka.

Brrrrrrr. it's like I live in Alaska or something.
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