05-04-2016, 08:37 AM | #16 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
|
That's just a topping for the hot dogs, for a party of 24.
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
05-04-2016, 08:41 AM | #17 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
|
So two teaspoons per dog. Seems a little skimpy, but I guess some people won't like beans and that will leave a little more for others.
|
05-04-2016, 08:47 AM | #18 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
|
Yeah, because if you made enough of every topping for 48 hot dogs, you'd be about 576 hot dogs and buns short
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
05-04-2016, 09:11 AM | #19 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
|
|
05-04-2016, 09:34 AM | #20 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
|
Not everyone will choose every station, the whole point is to give people a dozen options to dress their dog as they wish. Actually more than a dozen as they can mix and match condiments from each station to create a very personal heartburn.
__________________
The descent of man ~ Nixon, Friedman, Reagan, Trump. |
05-04-2016, 10:34 AM | #21 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
|
OK. You guys are right. I did the math again for the total number of toppings, the quantity of each topping, and the total number of hot dogs, and it works out to about half a cup of toppings per dog. And that's just about perfect.
mea culpa. |
05-04-2016, 11:50 AM | #22 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
|
Three Our Fathers and a Hail Mary. Put $2.00 in the poor box.
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
05-09-2016, 06:41 PM | #23 | |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
|
Quote:
__________________
The descent of man ~ Nixon, Friedman, Reagan, Trump. |
|
05-13-2016, 12:03 PM | #24 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
|
Gravdigr's Sausage Casserole
1 pound sausage (or ground beef, or ground venison, or, or) cooked w/a little Worcestershire sauce and liquid smoke Cheese - cubed (as much as you like) 2 cups macaroni (cooked) Cheese A small onion, diced Cheese A small green pepper, diced Cheese 1 15 oz can diced tomatoes (if you really like tomatoes, use two cans) Cheese 1 15 oz can tomato sauce Cheese 1 teaspoon sugar Pour everything in a casserole dish and mix together. For the topping: one tube/package saltine crackers (or non salted, if you avoid salt), crumbled, mixed with one stick melted butter, spread evenly on top of the mixed casserole. I cook the peppers and onions and ground meat together. I usually cook my casserole for 20 minutes at 350. All you're really doing is just warming up the already-cooked ingredients, anyway. Just enough to barely brown the cracker topping. Enjoy. Let us know how yours comes out!
__________________
These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off. |
05-20-2016, 03:51 PM | #26 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
|
A 60- second, step-by-step guide for slow-cooking your roast:
__________________
These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off. |
05-21-2016, 09:41 PM | #27 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
|
This may help...
__________________
The descent of man ~ Nixon, Friedman, Reagan, Trump. |
06-26-2016, 06:36 AM | #28 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
|
From a lady Truck driver something that travels well, especially in hot weather, and can be eaten hot or cold.
Tuna Salad Sans Mayo Ingredients 2 cups Israeli couscous (I use whole wheat) 2 cans tuna, drained 2 teaspoons grated lemon zest (2 lemons) lemon juice from 2 freshly squeezed lemons 1/2 cup olive oil 3 tablespoons capers, drained & diced 1/2 cup roasted red peppers, drained & diced 1 shallot diced 2 teaspoons minced garlic (2 cloves) 2 ribs celery 1/2 teaspoon beau monde Seasoning Salt and freshly ground black pepper to taste Instructions Bring pot of salted water to a boil. Add the couscous, stir once, then reduce the heat to a simmer for 8-10 minutes, or until the couscous is just tender. Drain in a colander. In a large bowl break up tuna, then add your lemon zest, lemon juice, olive oil, capers, red peppers, celery, shallot, beau monde and garlic- stir to incorporate. Once your couscous is drained add the hot couscous into the mixture and stir well. Cover and set aside letting everything mingle. Taste for seasonings and serve warm or at room temperature. It's really good both warm or cold out of the fridge!
__________________
The descent of man ~ Nixon, Friedman, Reagan, Trump. |
07-05-2016, 11:31 PM | #29 |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
|
Blueberry Corn Salad
Blueberry Corn Salad
4 ears of sweet corn, cut from the cob. Protip--shuck the corn, break the ear in half, put the flat end of the broken ear on the cutting board, slice the kernels off. That gives you a stable(r) base to slice against. 1 pint of blueberries 1/2 red onion, diced fine. 2 small persian cucumbers, sliced into thin coins. 1 bundle of basil leaves, chiffonade. orange champagne vinegar olive oil honey salt pepper **** Blanch the corn. Bring a large pot of water to a high boil. Prepare a big bowl of icewater, large enough to hold your colander. Dump the corn into the boiling water, 2 minutes. Pour the corn/water into your colander and put the colander into the ice bath immediately. I wound up having to add ice. After it's completely cooled, the quicker the better, drain well and put into a large bowl. Add the blueberries, diced onion, sliced cucumber. Now, for the dressing, I have to say I don't measure many things precisely in the kitchen. I'm a pretty good cook and a terrible baker, and I think this is a prime reason. Cooking is art, baking in science. In the kitchen, I'm much more of an artist than a scientist. At least not a precise scientist. Which is the long way of saying I don't have precise measurements for the dressing. Counting four ears of corn was fairly easy. Two cucumbers, half an onion, easy. Blueberries are pre-measured in pints. The basil... ehhh. Anyhow. Here goes. About 1/3 cup orange champagne vinegar. I love this stuff, it's almost like dessert. It's pretty sweet, with a perfect tang of vinegar. If you don't have it (I got it from Trader Joe's), just pick a mild vinegar. Balance it with more honey. I wound up using... less than a 1/4 cup. Enough olive oil to give it body. Salt and pepper, I used a generous amount. Taste as you go. Too sweet? More tang. Versa-vicea, etc. xoB might try the pickle juice. Go crazy. But I exercised restraint, because the corn tonight was de-fucking-licious. And it doesn't take much to overpower the corn. And it doesn't take much to showcase it. You can always add more. Add the dressing, mix well. When serving, put a small garnish of basil on the top. Pig out, you're welcome.
__________________
Be Just and Fear Not. |
07-06-2016, 10:22 AM | #30 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
|
Popular with the mm at the moment:
from fridge to mouth: <10 minutes flour tortilla a few spoons of tapenade a few spoons of black beans grated cheddar lay wrap in cast iron pan spread tapenade spread beans grate cheese low heat with cover until cheese melts repeat as needed. I use Goya canned black beans because I'm shit at planning ahead. the mm prefers sharp cheddar.
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|