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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 08-04-2011, 05:14 AM   #1
grynch
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Join Date: Jul 2011
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gotta keep the expats happy
http://www.jims-british-market.com/

http://www.americanmarket.ch/
( the American market is full of stuff I wouldnt buy back in the states.. but here.. ohhh.. poptarts.. gotta have poptarts , )
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Old 08-04-2011, 05:25 AM   #2
Sundae
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Monster is an ex-pat Brit (living in America).
She posts on a specific expat Brit website.
I think it's made up of Brits in all sorts of places, not just America. If you ask I'm sure she'll let you know. Unless Mrs G already has that covered?

Continental Europeans can't queue.
Not like we can.
Read Bill Bryson on the suject.

When I was in Cuba I got used to elbowing my way to the front at the buffet and passing things back to my more reticent partner. People would turn and smile and speak to me in German or Italian - they didn't see the behaviour as rude. No point skulking at the back and grumbling

But I got told off once in Pisa for not queueing properly!
I was SO shocked.
We were hardly pushing in - three of us joined three seperate lines at the station, and when T got to the counter first we joined him. Sorry, but it doesn't take any longer to issue three tickets to Siena than it does one! Luckily, none of us understood any of the chap's tirade and I looked at him mournfully and said sorry in Italian and he shrugged it off. I had a low cut top on.
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Old 08-04-2011, 05:34 AM   #3
grynch
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*laughing* low cut tops pay for many sins.. especially with Italians.

we have a bear of an Italian living in our village ( his sister passed away the other day... I referenced in another thread ) and he always gives mrs. G a huge bear hug when he see's her and then winks over at me.
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Old 08-04-2011, 05:43 AM   #4
Sundae
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Me at the wedding I was travelling to.
The trio of musicians paid more attention to me than the bride - although she is gorgeous (I chose a pic that flattered me more than her).

As I explained in my original post, I was actually startled at how the dress changed when I wore it with a WonderBra. In hindsight I would have packed a different bra. And not worn four inch mules to walk across cobbles and use a hole in the ground toilet in an Italian bar. No spills or accidents, just rather too much concentration needed.
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Old 08-04-2011, 06:08 AM   #5
Pico and ME
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I'm saving the coupon for a later date. This morning I had ricotta cheese mixed with raspberry jam on thin wasa crackers. And coffee.
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Old 08-04-2011, 07:02 AM   #6
bbro
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Eggs again. This time I mixed in cheese.
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Old 08-04-2011, 07:35 AM   #7
glatt
 
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Picked some peaches a few days ago.

For breakfast this morning, I had a big bowl of Wheaties with a cut up peach on top.
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Old 08-05-2011, 01:26 PM   #8
BigV
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what bride?
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Old 08-05-2011, 02:20 PM   #9
Trilby
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I'm concerned about bbro's cholesterol levels.
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Old 08-06-2011, 11:37 AM   #10
bbro
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Quote:
Originally Posted by Brianna View Post
I'm concerned about bbro's cholesterol levels.
LOL - My cholesterol is just fine.....well except for my triglycerides, but that's for another thread.

I had a sandwich today.
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Old 08-05-2011, 02:21 PM   #11
Sundae
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I'm worried BigV might have gone blind.
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Old 08-05-2011, 09:35 PM   #12
morethanpretty
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Breakfast tomorrow: Almond milk and a banana 'cuz that is what is on my list of allowable foods. Not very filling, but I surprisingly love almond milk and actually switched to it a couple of years ago. I still get cow's milk every once in awhile.
Oh! and I found out you can use almond milk to make pudding. I wasn't sure you could in case it was some protein or something in the milk that made the pudding thick or that it wouldn't taste gross. But it works and tastes yummy! I have found that french toast made with almond milk tastes pretty nasty though, not sure why.
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Old 08-06-2011, 07:20 PM   #13
Aliantha
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When I fry eggs, I put a lid over the top of the pan. That way the steam lightly poaches the top of the eggs while the bottom is fried. The best thing is if you have a glass lid because then you can see when the eggs are just done, but the yoke is not cooked.
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Old 08-10-2011, 11:29 PM   #14
Urbane Guerrilla
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Quote:
Originally Posted by Aliantha View Post
When I fry eggs, I put a lid over the top of the pan. That way the steam lightly poaches the top of the eggs while the bottom is fried. The best thing is if you have a glass lid because then you can see when the eggs are just done, but the yoke is not cooked.
I do it that way too. Usually cooked harder, but it works soft too. I've quite given up the old-school way of using a lot of bacon-dripping and spooning the hot fat repeatedly over the yolk. Now I don't have to involve as much bacon fat.
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Old 08-06-2011, 07:28 PM   #15
ZenGum
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Exactly how I do it. AUSSIE SOLIDARITY!
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