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04-16-2018, 05:33 PM | #1 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
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Sounds good. <--That the stuff?
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04-16-2018, 05:36 PM | #2 |
still says videotape
Join Date: Feb 2001
Posts: 26,813
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Essentially. Substitute pancetta for pork cheek.
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04-16-2018, 09:26 PM | #3 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
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chicken cordon bleu ish. sauteed asparagus, pasta. Not bad for a Monday Night.... (was supposed to be last night's dinner but pooped out) and it was ready by 9pm -so before bedtime
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04-17-2018, 06:01 AM | #4 |
still says videotape
Join Date: Feb 2001
Posts: 26,813
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Score!
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If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis |
04-17-2018, 12:28 PM | #5 | ||
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Quote:
For me, tonight, it was a Tesco's Finest beef burger* on a toasted sesame bun, with a slice of processed cheese (because it's a necessary component of the burger experience) mayonnaise and ketchup. Granted I now have to hold the grill dial pushed in, to toast the sesame buns, because it no longer catches to stay lit after you let go - but other than that pretty darn groovy. *Usually I just buy frozen - for about 1/3 the price.
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04-26-2018, 02:50 PM | #6 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
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I used bowtie pasta.
Just because.
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04-28-2018, 03:12 AM | #7 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Souplantation tries to make a lowfat pasta Alfredo. They try not to hit you in the cholesterol.
This is not one of their better ideas. Alfredo needs its cream, dammit, just as carbonara does. Low-fatting it completely misses the point of Alfredo. Their lemon and caper cream mostaccioli is much more successful. That cream sauce would also do well on fish, I daresay, but the nearest Souplantation comes to a fish dish is their daily clam chowder -- good. To get any better chowder around here, you have to hit one of the coastal specialists that feed famished surfers all day. Those stand or fall on their burgers and their chowder.
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10-18-2018, 08:47 PM | #8 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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From-scratch spag bol with tomatoes, parsley and oregano I picked from my garden this evening, served with fresh kale also picked from my garden this evening
*smug* ***and FAT***
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
10-19-2018, 09:46 AM | #9 |
Rapscallion
Join Date: Aug 2016
Posts: 1,357
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10-21-2018, 10:30 PM | #10 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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there was plenty of garlic, but it came from a jar, pre-chopped. Never been successful growing that, also damn the pre-prepped stuff is handy. I usually (/used to) have fresh from store available too, but not right now. Maybe never again, prep plays havoc with my eczema and impossible to do with gloves on. Garlic prep was a beest job.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
10-19-2018, 09:22 AM | #11 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Nice!
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10-19-2018, 12:33 PM | #12 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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She must not have vampires...
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10-20-2018, 07:20 AM | #13 |
Person who doesn't update the user title
Join Date: Dec 2005
Location: La Crosse, WI
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Kale YUK!
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10-20-2018, 05:43 PM | #14 |
Rapscallion
Join Date: Aug 2016
Posts: 1,357
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Collards and Kale. I can't eat either one, because it contains vitamin K which promotes blood clots.
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10-23-2018, 02:10 PM | #15 |
The Un-Tuckian
Join Date: Apr 2007
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Ribeye
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