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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 12-05-2012, 09:29 PM   #151
Lola Bunny
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Originally Posted by zippyt View Post
Crab and shrimp Udon MMMMMMMMMMMM!!!!!!!!!!!
YUUUUUUUUUUUUUUUMMMMMERSTERS !!!!!!!
Someone said the dish is getting boring to her. I still enjoy it.
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Old 12-05-2012, 09:30 PM   #152
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Originally Posted by footfootfoot View Post
Seriously Lola B. I cannot watch this thread.
Does this mean it's making you hungry?
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Old 12-05-2012, 10:36 PM   #153
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Someone said the dish is getting boring to her.

Good , the More for you ( or Me !!!)

I still enjoy it.

I Bet
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Old 12-06-2012, 10:55 AM   #154
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Yesterday's food. I will post today's food later. Gotta eat now, yum!
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Old 12-06-2012, 11:37 AM   #155
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Originally Posted by Lola Bunny View Post
Does this mean it's making you hungry?
Can I convert to Vietnamese? I've already converted to Buddhism.
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Old 12-06-2012, 06:12 PM   #156
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Udon mean it.
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Old 12-06-2012, 07:30 PM   #157
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Today's lunch. I'm still trying to find the name of this dish. :p the noodle is clear. My sister called it udon but I'm not sure if it is udon.
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Old 12-06-2012, 07:39 PM   #158
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Cellophane noodles?
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Old 12-06-2012, 08:52 PM   #159
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One website calls it "clear glass noodle soup." It's rice noodle but it's chewier and stickier.

Foot: you don't have to be Vietnamese to eat Vietnamese food. Just move to where there are lots of Vietnam restaurants like Houston or Little Saigon Bolsa, California.
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Old 12-07-2012, 12:04 AM   #160
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OK, rice noodle. I think the Cellophane noodles are made from beans.
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Old 12-07-2012, 08:34 AM   #161
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Old 12-07-2012, 06:16 PM   #162
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I would have called that vermicelli noodles in pho soup, just based on the picture. But I have limited experience with Vietnamese food in general.
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Old 12-07-2012, 06:56 PM   #163
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Hmm...I don't think that's rice vermicelli. Here's an example of the noodle I grabbed from the net.
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Old 12-07-2012, 06:59 PM   #164
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I just grabbed this from the net. The Viet name for the noodle is "hu tieu."

Hu Tieu The Noodles (Bánh Hủ Tiếu)

There is really only one kind of noodle that is called hu tieu noodle. Once cooked, it is the chewy, clear and somewhat sticky kind that is made of tapioca, not rice. On a shelf in a food market, at first glance it may look like banh pho noodle, just not as white in color, or maybe a thicker bún (vermicelli.) But unless it is specifically labeled “Hủ Tiếu,” it isn’t. Like banh pho noodles and bun, bánh hủ tiếu noodles can be purchase dry or fresh.
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Old 12-07-2012, 07:01 PM   #165
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Originally Posted by Clodfobble View Post
I would have called that vermicelli noodles in pho soup, just based on the picture. But I have limited experience with Vietnamese food in general.
Clod, I just eat, I don't even know the names of many of these dishes. I usually have to ask someone for the names and sometimes the ingredients before I post. There you go, my confession.
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