Carmelized Onions - Page 2

Gravdigr · 10-08-2014, 02:33 PM

Throw 'em on a steak, or a hamburger steak, pork/beef/venison tenderloin, serve with Italian/Polish sausages (very good, btw)...on the side, w/anything.

bbro · 10-09-2014, 01:41 PM

I usually throw stuff on the stove, but this is all for a cooking class I am taking as I mentioned. Tonight, I am going to attempt a cheese souffle.

I think I am going to make a dip with the caramelized onions.

monster · 10-09-2014, 02:03 PM

The onions sound perfect with the soufflé. sorry for the hijack

bbro · 10-09-2014, 02:54 PM

No problem

Do you mean like put the onions in the souffle?

monster · 10-09-2014, 09:02 PM

on the same plate . but you could chuck 'em in. or on top. I dunno. never really seen the point of souffles myself, but I'm a known philistine and un-foodie

But cheese and onion is always good

Undertoad · 10-10-2014, 06:57 AM

Quote:

Originally Posted by monster

But cheese and onion is always good

LIES! Turrible turrible lies!!

infinite monkey · 10-09-2014, 09:57 PM

Is it true that if you make too much noise a souffle will deflate? I don't know, I remember a show with that scenario. Could've been the Brady Bunch. Or A Family Affair. I don't think they made souffles on Gilligan's Island.

Aliantha · 10-09-2014, 10:22 PM

It's more vibrations or thumps that can cause a souffle to deflate. It's similar to the effect of shaking something to separate different particles. When you shake something with bubbles, the bubbles generally rise to the top, then pop.

Without the bubbles, all you have is pancake mix really.

I suppose if the music were really loud with sub woofers etc, that might cause enough vibration to ruin a souffle, if the floors were timber maybe? I know when I was a kid we had a wood floor, and if mum was making a sponge cake and we ran through the kitchen there'd be hell to pay.

monster · 10-10-2014, 08:20 AM

Souffle little children, fricassee them not...

won't somebody please think of the children?

10-08-2014, 02:33 PM	#1
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	Throw 'em on a steak, or a hamburger steak, pork/beef/venison tenderloin, serve with Italian/Polish sausages (very good, btw)...on the side, w/anything. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

10-09-2014, 01:41 PM	#2
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I usually throw stuff on the stove, but this is all for a cooking class I am taking as I mentioned. Tonight, I am going to attempt a cheese souffle. I think I am going to make a dip with the caramelized onions. __________________ Camping

10-09-2014, 02:03 PM	#3
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	The onions sound perfect with the soufflé. sorry for the hijack __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

10-09-2014, 02:54 PM	#4
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	No problem Do you mean like put the onions in the souffle? __________________ Camping

10-09-2014, 09:02 PM	#5
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	on the same plate . but you could chuck 'em in. or on top. I dunno. never really seen the point of souffles myself, but I'm a known philistine and un-foodie But cheese and onion is always good __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

10-09-2014, 09:57 PM	#7
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	Is it true that if you make too much noise a souffle will deflate? I don't know, I remember a show with that scenario. Could've been the Brady Bunch. Or A Family Affair. I don't think they made souffles on Gilligan's Island.

10-09-2014, 10:22 PM	#8
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	It's more vibrations or thumps that can cause a souffle to deflate. It's similar to the effect of shaking something to separate different particles. When you shake something with bubbles, the bubbles generally rise to the top, then pop. Without the bubbles, all you have is pancake mix really. I suppose if the music were really loud with sub woofers etc, that might cause enough vibration to ruin a souffle, if the floors were timber maybe? I know when I was a kid we had a wood floor, and if mum was making a sponge cake and we ran through the kitchen there'd be hell to pay. __________________ Kind words are the music of the world. F. W. Faber

10-10-2014, 08:20 AM	#9
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Souffle little children, fricassee them not... won't somebody please think of the children? __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

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