Strange combinations - Page 3

Radar · 11-28-2008, 12:37 AM

Quote:

Originally Posted by Pie

I like peanut butter and Frank's Red Hot. On a toasted onion bagel.

Or green peas and A1 steak sauce.

I love all three of those things...onion bagel...check...peanut butter...check...Frank's Red Hot...check. Put 'em together....WTF?!?

I like peas and corn mixed with my mashed potatoes, but never tried 'em with steak sauce...on purpose. I mean if I'm eating a steak, and the veggies roll into the sauce I'll still eat them.

Yznhymr · 11-28-2008, 12:13 AM

1. Mashed tatters and Worcestershire sauce
2. Chocolate or whipped cream spread liberally and seductively on my wife's erogenous parts...yumm

Radar · 11-28-2008, 12:38 AM

Quote:

Originally Posted by Yznhymr

1. Mashed tatters and Worcestershire sauce
2. Chocolate or whipped cream spread liberally and seductively on my wife's erogenous parts...yumm

Man that is a huge coincidence. I also love Chocolate or whipped cream spread liberally and seductively on your wife's erogenous parts!!

zippyt · 11-28-2008, 12:42 AM

Well who Doesent radar !!

Radar · 11-28-2008, 12:47 AM

This is a strange one I came up with myself. Now my wife loves it too. I'm not sure how many of you eat Vietnamese food, but I'll describe it.

A bed of sticky broken white rice, put 2 over easy eggs yolk side down on top of the rice and cut up the eggs so the yolk gets all over the rice, pour fish sauce (Vietnamese put it on everything), and go to town.

The Vietnamese normally eat this dish without the eggs. It's called Com Tam Suon. I felt like it needed something and the combination of the fish sauce, rice, and egg was terrific with the pork chop.

zippyt · 11-28-2008, 12:58 AM

That dont sound to strange , Ill pass on the fish sauce but would try it

Urbane Guerrilla · 10-09-2009, 06:56 PM

Quote:

Originally Posted by zippyt

That dont sound to strange , Ill pass on the fish sauce but would try it

Good gravy, don't pass on the fish sauce! You'd lose half the Vietnamese food experience! Go lightly if you must, but that stuff is kickass on a hot day.

Nuoc mam is pretty much Vietnamese table salt.

dar512 · 12-10-2009, 10:07 AM

Breakfast today was peanut butter and jelly -- on asiago focaccia. It was pretty good.

Beestie · 11-28-2008, 07:16 AM

Chili and chocolate are the two main ingredients of Cincinnati chili. Now that's good eats.

The head chef at the restaurant I waited tables at in high school told me to add a dash of salt to each bag of coffee I made so I guess that's been around for a while.

When I was a kid, my Mom would make me banana and mayonaise sammiches. Deeee-licious! I still make one every now and then.

Urbane Guerrilla · 11-28-2008, 02:39 PM

A little hot pepper in fudge or brownies -- just enough to notice. Goes well with dark-roast coffee.

It's Mexican. Try a similar approach with mole poblano.

Urbane Guerrilla · 11-28-2008, 02:50 PM

Radar, get Vegemite either at some Brit boutique where they sell all things British for the expat crowd or a similarly themed Australian shop. Another place to look is health-food stores.

Nowhere will it be exactly cheap. A little jar of the stuff runs about five dollars, next size up ten or twelve per. But if you use it as you should it'll last.

Spread it thinly on toast, or you'll hate it. It has a strong, heavy, dark-brownish flavor and is very salty. I like to butter the toast first; YMMV.

Aliantha · 11-28-2008, 02:57 PM

As far as vegemite goes. Try vegemite, cheese and lettuce sandwiches. They're quite good.

Urbane Guerrilla · 11-28-2008, 03:03 PM

Cross posted from To Those Who Are Serving Or About To Serve:

Quote:

I don't know if Australians go for this much, but there are few leftovers better than a sandwich filled with a slice of turkey breast, a quarter inch slather of sage turkey stuffing, and a similar layer of jellied cranberry. Mm-mmm! Not a sammich I'd take to work, though, as the cranberry jelly will probably make the bread soggy by lunchtime.

Somehow it has to be the sage dressing: bread cubes, butter, turkey juice (eventually), chopped celery, ground sage, pepper, a little salt to taste. Other dressings are lots of fun as dressings but not so satisfactory in this kind of sandwich.

lumberjim · 11-28-2008, 03:07 PM

grape jelly and cream cheese omelet.

Clodfobble · 11-28-2008, 04:27 PM

Oh man, I'm of the opinion that cream cheese is the most underutilized ingredient out there. I've been on a huge cream cheese recipe kick.

11-28-2008, 12:13 AM	#2
Yznhymr the crowd goes wild! Join Date: May 2007 Location: USA Posts: 663	1. Mashed tatters and Worcestershire sauce 2. Chocolate or whipped cream spread liberally and seductively on my wife's erogenous parts...yumm __________________ "The pride system tends to intensify the self-hate against which it is supposed to be a defense, since any failure to live up to one's tyrannical shoulds or of the world to honor one's claims leads to feelings of worthlessness." Bernard J. Paris, Ph.D.

11-28-2008, 12:42 AM	#4
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Well who Doesent radar !! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

11-28-2008, 12:47 AM	#5
Radar Constitutional Scholar Join Date: Dec 2002 Location: Ocala, FL Posts: 4,006	This is a strange one I came up with myself. Now my wife loves it too. I'm not sure how many of you eat Vietnamese food, but I'll describe it. A bed of sticky broken white rice, put 2 over easy eggs yolk side down on top of the rice and cut up the eggs so the yolk gets all over the rice, pour fish sauce (Vietnamese put it on everything), and go to town. The Vietnamese normally eat this dish without the eggs. It's called Com Tam Suon. I felt like it needed something and the combination of the fish sauce, rice, and egg was terrific with the pork chop. __________________ "I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death." - George Carlin

11-28-2008, 12:58 AM	#6
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	That dont sound to strange , Ill pass on the fish sauce but would try it __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

12-10-2009, 10:07 AM	#8
dar512 dar512 is now Pete Zicato Join Date: May 2003 Location: Chicago suburb Posts: 4,968	Breakfast today was peanut butter and jelly -- on asiago focaccia. It was pretty good. __________________ "Against stupidity the gods themselves contend in vain." -- Friedrich Schiller

11-28-2008, 07:16 AM	#9
Beestie -◊\|≡·∙■·∙≡\|◊- Join Date: Feb 2003 Location: Parts unknown. Posts: 4,081	Chili and chocolate are the two main ingredients of Cincinnati chili. Now that's good eats. The head chef at the restaurant I waited tables at in high school told me to add a dash of salt to each bag of coffee I made so I guess that's been around for a while. When I was a kid, my Mom would make me banana and mayonaise sammiches. Deeee-licious! I still make one every now and then. __________________ ♠ ♥ ♣ ♦

11-28-2008, 02:39 PM	#10
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	A little hot pepper in fudge or brownies -- just enough to notice. Goes well with dark-roast coffee. It's Mexican. Try a similar approach with mole poblano. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

11-28-2008, 02:50 PM	#11
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Radar, get Vegemite either at some Brit boutique where they sell all things British for the expat crowd or a similarly themed Australian shop. Another place to look is health-food stores. Nowhere will it be exactly cheap. A little jar of the stuff runs about five dollars, next size up ten or twelve per. But if you use it as you should it'll last. Spread it thinly on toast, or you'll hate it. It has a strong, heavy, dark-brownish flavor and is very salty. I like to butter the toast first; YMMV. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

11-28-2008, 02:57 PM	#12
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	As far as vegemite goes. Try vegemite, cheese and lettuce sandwiches. They're quite good. __________________ Kind words are the music of the world. F. W. Faber

11-28-2008, 03:07 PM	#14
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	grape jelly and cream cheese omelet. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

11-28-2008, 04:27 PM	#15
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Oh man, I'm of the opinion that cream cheese is the most underutilized ingredient out there. I've been on a huge cream cheese recipe kick. __________________ My book My other book My spirit animal

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