The Cellar  

Go Back   The Cellar > Main > Food and Drink
FAQ Community Calendar Today's Posts Search

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

Reply
 
Thread Tools Display Modes
Old 08-28-2008, 08:52 PM   #1
Juniper
I know, right?
 
Join Date: Aug 2008
Posts: 1,539
Your Favorite Chili Recipe?

I'm entering a chili cook-off on Saturday. While I know I've got a really good recipe - basic, but really good - I was wondering how you make yours. Got any prize-winning chili tips?

Share yours and I'll share mine...after the contest, just on the off chance (yeah, it's a long shot) that there may be Dwellars there!

My hubby is entering too; he's making white chicken chili. Probably won't win (haha) but it'll be yummy!
Juniper is offline   Reply With Quote
Old 08-28-2008, 09:27 PM   #2
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
I posted mine here awhile back.
Clodfobble is offline   Reply With Quote
Old 08-28-2008, 09:28 PM   #3
Cloud
...
 
Join Date: Feb 2007
Posts: 8,360
My favorite is the one in the Joy of Cooking 1996 ed.

http://www.boston.com/dining/recipes...con_carne.html

it's basic enough that you could probably put your own special stamp on it.
__________________
"Guard your honor. Let your reputation fall where it will. And outlive the bastards!"
Cloud is offline   Reply With Quote
Old 08-28-2008, 10:05 PM   #4
Juniper
I know, right?
 
Join Date: Aug 2008
Posts: 1,539
Quote:
Originally Posted by Cloud View Post
My favorite is the one in the Joy of Cooking 1996 ed.

http://www.boston.com/dining/recipes...con_carne.html

it's basic enough that you could probably put your own special stamp on it.
Oh man, you gotta love anything with bacon grease and wine in it! Seriously, I bet that's good.
Juniper is offline   Reply With Quote
Old 08-28-2008, 11:51 PM   #5
Cloud
...
 
Join Date: Feb 2007
Posts: 8,360
I never put the bacon grease in it. yuk!
__________________
"Guard your honor. Let your reputation fall where it will. And outlive the bastards!"
Cloud is offline   Reply With Quote
Old 08-29-2008, 04:05 AM   #6
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
Bacon grease, to taste, greatly improves lentil soup. Especially an insipid vegetarian variety. If those aren't right, it's a bowl-o'-boring.

And might be made all the better if chili-fied. Maybe you can try the homebuilt chili powder in This Is The Most Recent Recipe Thread.
__________________
Wanna stop school shootings? End Gun-Free Zones, of course.
Urbane Guerrilla is offline   Reply With Quote
Old 08-29-2008, 07:29 AM   #7
DanaC
We have to go back, Kate!
 
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
Quote:
Bacon grease, to taste, greatly improves lentil soup. Especially an insipid vegetarian variety. If those aren't right, it's a bowl-o'-boring.
Please tell me you inform the vegetarian in question :P
DanaC is offline   Reply With Quote
Old 08-29-2008, 08:57 AM   #8
Cloud
...
 
Join Date: Feb 2007
Posts: 8,360
my mother used to save bacon grease in a can; legacy of the depression years. GROSS!

so I rarely use bacon fat unless I'm making coq au vin or something. No, I use oil, butter, or a combination to cook those onions.
__________________
"Guard your honor. Let your reputation fall where it will. And outlive the bastards!"
Cloud is offline   Reply With Quote
Old 08-29-2008, 12:09 PM   #9
dar512
dar512 is now Pete Zicato
 
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
I like lots of cumin in mine. It's not chili unless there's plenty of cumin.

I have a recipe that I like, but it wouldn't go over well in a contest. It's a no-roughage version for my messed-up small intestine.
__________________
"Against stupidity the gods themselves contend in vain."
-- Friedrich Schiller
dar512 is offline   Reply With Quote
Old 08-29-2008, 12:11 PM   #10
barefoot serpent
go ahead, abbrev. it
 
Join Date: Jun 2005
Location: Lawrence, KS
Posts: 2,623
must have bacon grease plus armadillo

the 'armadili' I had in Tejas also used the blood in the sauce and peppers roasted on a mesquite fire.

serving it in the 'shell' is optional...
__________________
Chooses rowing vs. wading
barefoot serpent is offline   Reply With Quote
Old 08-30-2008, 12:47 AM   #11
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
Quote:
Originally Posted by DanaC View Post
Please tell me you inform the vegetarian in question :P
Not at all, that's what I do with my portion of no-fun vegetarian recipe lentil soup to make it something other than insipid verging on nasty. It's easier or at least more common to get a good lentil soup using meat or meat stock. (I'm still on the lookout for really tasty vege-recipe lentil soup, just to see if it's possible. It seems easier with pea soup.)

Other lipids like olive oil also work, but not quite so well.

Reserved bacon fat seems about the best for giving fried eggs their proper flavour, though. That or butter. Veggie oils, IMHO, do better for omelettes. Half pat of butter and half a tablespoon of extra-virgin do quite well for omelettes indeed, and the olive oil helps keep the butter from blacking and smoking.
__________________
Wanna stop school shootings? End Gun-Free Zones, of course.
Urbane Guerrilla is offline   Reply With Quote
Reply

Tags
recipes


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 05:53 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.