Bacon!....wtf? - Page 7

Undertoad · 11-16-2007, 03:12 PM

Zen with all these bacon puns... yer smokin'!

LJ · 11-16-2007, 03:52 PM

snort

Sundae · 11-16-2007, 04:27 PM

Someone is trying to raise his post count....

Mum always puts bacon on our Christmas turkey
It's a tradition, like roasting onions and chipolatas with the potatoes

Not as many rashers as above though.

Anyway, they got the quote wrong. It's, "There's nothing that can't be improved by the addition of cheese and jalapenos. Except perhaps Cornflakes." I should know, I said it.

Joanie · 12-01-2007, 12:51 AM

I have no picture for you but, came across this recipe and immediately thought of all you bacon lovers...

Bacon Candy

Ingredients
1 lb Bacon (not thick-cut)
1/4 cup Brown sugar
Cooking Instructions
Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this, making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

And on a related note (bleh yeah, it's aol links so probably wont work for you):

Bacon Cotton Candy
Posted Aug 30th 2007 5:18PM by Kat Kinsman
Filed under: Guilty Pleasures, Bacon

Molecular gastronomy madman Chef Sean Brock of Charleston, SC's McCrady's restaurant has apparently seen fit to unspool bacon cotton candy upon the unsuspecting world. He is dangerous, and he must be stopped -- and brought to my house and made to cook for me every single night of the week.

Sean Brock's bio at the McCrady Restaurant's website

This has been your bacon breaking news for the day. To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.aolfoodblog.com/category/bacon/rss.xml

Razzmatazz13 · 12-01-2007, 01:32 AM

lol Joanie! Great post! Very informative.

Welcome!!

Cloud · 12-01-2007, 11:36 AM

Maxim calls this "The sexiest sentence ever written."

"Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air, by the luscious textures of crisp fat and toothsome lean meat, and by the explosion of mingled salty and smoky and sweet flavors that virtually explode in the mouth?"

From The Bacon Cookbook

busterb · 12-01-2007, 01:30 PM

Coffee perkin, bacon frying and a womans eye, all promise far more that they can possibly deliver..bb

thealphajerk · 12-01-2007, 10:26 PM

gold!
this thread is getting a grade bacon colored gold!

Cloud · 12-01-2007, 10:47 PM

where's the beef?

thealphajerk · 12-01-2007, 11:12 PM

exactly....where is the beef?

this selfish girl is hogging it all... be a sport, give us a cut or two

beauregaardhooligan · 12-02-2007, 12:41 AM

I see some sidemeat.

Cloud · 12-02-2007, 01:09 AM

would her nipple(s) be erect if she were really dead?

and those rashers crawling around in the sink? SERIOUSLY creepy!

thealphajerk · 12-04-2007, 04:33 AM

what about riggormortis?

but i don't think she's meant to be dead

ok, not bacon but close enough

Sundae · 12-05-2007, 05:45 PM

Quote:

Originally Posted by busterb

Coffee perkin, bacon frying and a womans eye, all promise far more that they can possibly deliver..bb

Apart from the coffee, I seriously refute that

Quote:

Originally Posted by Cloud

and those rashers crawling around in the sink? SERIOUSLY creepy!

Agreed. Gave me the shudders big time, like the chicken/ maggots in Poltergeist, which put me off drumsticks for life.

Quote:

Originally Posted by thealphajerk

ok, not bacon but close enough

Also completely grim. But funny too.

thealphajerk · 12-06-2007, 01:13 AM

grim? me? never....

also not bacon, well.... yet.

very strange though.

cop a squiz

11-16-2007, 04:27 PM	#3
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Someone is trying to raise his post count.... Mum always puts bacon on our Christmas turkey It's a tradition, like roasting onions and chipolatas with the potatoes Not as many rashers as above though. Anyway, they got the quote wrong. It's, "There's nothing that can't be improved by the addition of cheese and jalapenos. Except perhaps Cornflakes." I should know, I said it. __________________ Life's hard you know, so strike a pose on a Cadillac

12-01-2007, 01:32 AM	#5
Razzmatazz13 Vicariously, I live... Join Date: Jun 2007 Location: USA Posts: 1,221	lol Joanie! Great post! Very informative. Welcome!! __________________ I have some people I need to have smoted. ~ SteveDallas

12-01-2007, 11:36 AM	#6
Cloud ... Join Date: Feb 2007 Posts: 8,360	Maxim calls this "The sexiest sentence ever written." "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air, by the luscious textures of crisp fat and toothsome lean meat, and by the explosion of mingled salty and smoky and sweet flavors that virtually explode in the mouth?" From The Bacon Cookbook __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

12-01-2007, 01:30 PM	#7
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Coffee perkin, bacon frying and a womans eye, all promise far more that they can possibly deliver..bb Attached Images __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

12-01-2007, 10:47 PM	#9
Cloud ... Join Date: Feb 2007 Posts: 8,360	where's the beef? __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

11-16-2007, 03:12 PM	#1
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Zen with all these bacon puns... yer smokin'!

11-16-2007, 03:52 PM	#2
LJ i am myself Join Date: Nov 2007 Location: via blackberry, maybe Posts: 750	snort

12-01-2007, 12:51 AM	#4
Joanie Rapscallion Join Date: Nov 2007 Location: Raleigh, NC Posts: 5	I have no picture for you but, came across this recipe and immediately thought of all you bacon lovers... Bacon Candy Ingredients 1 lb Bacon (not thick-cut) 1/4 cup Brown sugar Cooking Instructions Pre-heat oven to 350 degrees. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this, making sure not to overlap pieces. Bake until crispy. Allow to cool and harden before serving. And on a related note (bleh yeah, it's aol links so probably wont work for you): Bacon Cotton Candy Posted Aug 30th 2007 5:18PM by Kat Kinsman Filed under: Guilty Pleasures, Bacon Molecular gastronomy madman Chef Sean Brock of Charleston, SC's McCrady's restaurant has apparently seen fit to unspool bacon cotton candy upon the unsuspecting world. He is dangerous, and he must be stopped -- and brought to my house and made to cook for me every single night of the week. Sean Brock's bio at the McCrady Restaurant's website This has been your bacon breaking news for the day. To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.aolfoodblog.com/category/bacon/rss.xml

12-01-2007, 10:26 PM	#8
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	gold! this thread is getting a grade bacon colored gold!

12-01-2007, 11:12 PM	#10
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	exactly....where is the beef? this selfish girl is hogging it all... be a sport, give us a cut or two

12-02-2007, 12:41 AM	#11
beauregaardhooligan Elite Elitist Join Date: Oct 2006 Posts: 323	I see some sidemeat.

12-02-2007, 01:09 AM	#12
Cloud ... Join Date: Feb 2007 Posts: 8,360	would her nipple(s) be erect if she were really dead? and those rashers crawling around in the sink? SERIOUSLY creepy! __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

12-04-2007, 04:33 AM	#13
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	what about riggormortis? but i don't think she's meant to be dead ok, not bacon but close enough

12-06-2007, 01:13 AM	#15
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	grim? me? never.... also not bacon, well.... yet. very strange though. cop a squiz

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