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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-10-2006, 09:16 AM   #1
Undertoad
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The Plastic Gourmet. I picture things like $8.99 prime rib au jus with garlic/rosemary mashed potatoes and steamed broccoli, served drive-thru style for harried familes who are tired of nothing but quick burgers. The drive-thru is mostly for people who call/web/text ahead with their order; there's a covered parking lot for people willing to wait 10-15 minutes for quicker items.
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Old 10-10-2006, 10:18 AM   #2
Clodfobble
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Don't you guys have Boston Market up there? It's practically exactly what you're describing. They have meatloaf, roasted chickens, fresh steamed vegetables, pasta salad, cinnamon apples, macaroni and cheese... all served to go with cheapass plasticware. More expensive than fast food burgers, but cheaper than your typical family restaurant.

I got our entire Thanksgiving meal from them last year, put all the food in my own serving dishes, and no one knew the difference.
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Old 10-10-2006, 10:59 AM   #3
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Quote:
Originally Posted by Clodfobble
Don't you guys have Boston Market up there? It's practically exactly what you're describing. They have meatloaf, roasted chickens, fresh steamed vegetables, pasta salad, cinnamon apples, macaroni and cheese... all served to go with cheapass plasticware. More expensive than fast food burgers, but cheaper than your typical family restaurant.

I got our entire Thanksgiving meal from them last year, put all the food in my own serving dishes, and no one knew the difference.
We do, just maybe not out in the country, where UT lives.
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Old 10-10-2006, 10:51 AM   #4
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We have a shop here where you can get a Yorkshire Pudding with a filling of your choice to take away. Best sellers include Sausage, Mash & Onion Gravy and Roast Beef with Veg. Sadly quite expensive, but a payday treat.

There is a picture on this site for reference
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Old 10-10-2006, 11:26 AM   #5
Trilby
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Quote:
Originally Posted by Sundae Girl
We have a shop here where you can get a Yorkshire Pudding with a filling of your choice to take away....There is a picture on this site for reference
Ok, looks good but I really don't need my meat described as "freshly slaughtered"
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Old 10-10-2006, 11:42 AM   #6
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Quote:
Originally Posted by Brianna
Ok, looks good but I really don't need my meat described as "freshly slaughtered"
I have the same reaction to peanut butter, so am trying to derail the PB worship

Takes all sorts!
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Old 10-10-2006, 11:47 AM   #7
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It's been years since I've heard of a peanut slaughter. When I was a lad we'd go to the peanut shambles and watch the gruesome business.

But that was many years ago, it's all luxury high rises now...
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Old 10-10-2006, 11:48 AM   #8
Sundae
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Quote:
Originally Posted by footfootfoot
It's been years since I've heard of a peanut slaughter. When I was a lad we'd go to the peanut shambles and watch the gruesome business.
Well what can I say - it's PC gone crazy....
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Old 10-10-2006, 09:08 PM   #9
morethanpretty
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One of my fave midnight snacks was a sweet pickle wrapped in a piece of balony. I did this for years before my dad and I ran into each other at the fridge and discovered that we shared this freakish taste.
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Old 10-11-2006, 09:12 AM   #10
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Quote:
Originally Posted by morethanpretty
One of my fave midnight snacks was a sweet pickle wrapped in a piece of balony. I did this for years before my dad and I ran into each other at the fridge and discovered that we shared this freakish taste.
The working man's prosciutto & melon.
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Old 10-11-2006, 11:00 PM   #11
rkzenrage
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No one likes my restaurant
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Old 10-12-2006, 05:21 AM   #12
Sundae
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Quote:
Originally Posted by rkzenrage
No one likes my restaurant
Sorry chick, bit too American for me. That doesn't mean I wouldn't eat there if I was your side of the pond, but I just can't get excited about hypothetical meatloaf, as the only meatloaf I've ever eaten was cheap, rubbery and tough.

And root beer tastes like Germolene - ick!

Now if you wax lyrical about the potatoes you're going to serve you might just catch my attention...
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Old 10-13-2006, 06:52 AM   #13
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Quote:
Originally Posted by rkzenrage
No one likes my restaurant
Sorry lad can't eat that unless you eliminate the wheat. The other stuff sounds good...just change the name so you don't chase away the anti-wheaters.
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Old 10-11-2006, 11:21 PM   #14
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No one likes my restaurant

Not true !!! I would eat there as long as you made a cold version of your sando , cold Meat loaf on plain white bread , a slight slathering of mayo ( period !!!) .
No salt , peper , or other stuff to pollute the good Meat loaf ( it Should stand on its own) .
Hell you could even make the meat cake from here http://www.cellar.org/showthread.php...ight=meat+cake
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Old 10-12-2006, 12:02 AM   #15
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I have the meat cake recipe saved.
Yes, of course, hot or cold, same goes for the gravy. Don't be thsilly!
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