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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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The Plastic Gourmet. I picture things like $8.99 prime rib au jus with garlic/rosemary mashed potatoes and steamed broccoli, served drive-thru style for harried familes who are tired of nothing but quick burgers. The drive-thru is mostly for people who call/web/text ahead with their order; there's a covered parking lot for people willing to wait 10-15 minutes for quicker items.
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#2 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Don't you guys have Boston Market up there? It's practically exactly what you're describing. They have meatloaf, roasted chickens, fresh steamed vegetables, pasta salad, cinnamon apples, macaroni and cheese... all served to go with cheapass plasticware. More expensive than fast food burgers, but cheaper than your typical family restaurant.
I got our entire Thanksgiving meal from them last year, put all the food in my own serving dishes, and no one knew the difference. |
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#3 | |
Makes some feel uncomfortable
Join Date: Dec 2005
Posts: 10,346
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#4 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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We have a shop here where you can get a Yorkshire Pudding with a filling of your choice to take away. Best sellers include Sausage, Mash & Onion Gravy and Roast Beef with Veg. Sadly quite expensive, but a payday treat.
There is a picture on this site for reference ![]()
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Life's hard you know, so strike a pose on a Cadillac |
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#5 | |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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#6 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
![]() Takes all sorts!
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Life's hard you know, so strike a pose on a Cadillac |
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#7 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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It's been years since I've heard of a peanut slaughter. When I was a lad we'd go to the peanut shambles and watch the gruesome business.
But that was many years ago, it's all luxury high rises now...
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#8 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Life's hard you know, so strike a pose on a Cadillac |
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#9 |
Thats "Miss Zipper Neck" to you.
Join Date: Sep 2006
Location: little town (but not the littlest) in texas
Posts: 2,957
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One of my fave midnight snacks was a sweet pickle wrapped in a piece of balony. I did this for years before my dad and I ran into each other at the fridge and discovered that we shared this freakish taste.
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#10 | |
go ahead, abbrev. it
Join Date: Jun 2005
Location: Lawrence, KS
Posts: 2,623
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Chooses rowing vs. wading |
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#11 |
Guest
Posts: n/a
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#12 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
And root beer tastes like Germolene - ick! Now if you wax lyrical about the potatoes you're going to serve you might just catch my attention...
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Life's hard you know, so strike a pose on a Cadillac |
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#13 | |
still says videotape
Join Date: Feb 2001
Posts: 26,813
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If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis |
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#14 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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No one likes my restaurant
Not true !!! I would eat there as long as you made a cold version of your sando , cold Meat loaf on plain white bread , a slight slathering of mayo ( period !!!) . No salt , peper , or other stuff to pollute the good Meat loaf ( it Should stand on its own) . Hell you could even make the meat cake from here http://www.cellar.org/showthread.php...ight=meat+cake
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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#15 |
Guest
Posts: n/a
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I have the meat cake recipe saved.
Yes, of course, hot or cold, same goes for the gravy. Don't be thsilly! |
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