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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Ooh! I meant to say in the Happy thread - my Mum's bowel cancer scare was a red herring.
(I suspected as much as she did not have attending symptoms, but kept it zipped). Turns out people with upper digestive system problems shouldn't have liquorice. The small amount of Liquorice Allsorts she had gave her black stools for five days. It may also have caused the pain she was in, but that's more likely a coincidence.... So you see people - it IS bad for you. And peanut butter kills. Who ever died from raw onion, eh? |
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#2 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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The more sensitive members of the audience, perhaps.
I'd compare dried apricots to nibblesome earlobes, myself. Figs are the more scrotumlike. But who cares?
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Wanna stop school shootings? End Gun-Free Zones, of course. |
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#3 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Actually, I'm not a big fan of gorgonzolla on a cracker, but it's nice in cooked recipies that call for a blue cheese, or made into a dip with caramelised onions.
I really like that apricot cheese stuff with the almonds sometimes, but I'd still go for a nice cheddar or bree first.
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Kind words are the music of the world. F. W. Faber |
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#4 |
Professor
Join Date: Jun 2009
Posts: 1,622
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#5 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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#6 |
Professor
Join Date: Jun 2009
Posts: 1,622
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Nothing wrong with peanut butter and banana. YUUUUUUUUUUM. And peanut butter on fruit bread toast. YUUUUUUUUUUUUUM. Adding cheese would ruin it though.
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#7 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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Oh, now I'm craving a toasted cinnamon-raisin bagel with PB on one half, and cream cheese on the other. Can hardly wait for breakfast tomorrow...
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#8 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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And honey. Don't forget the honey!
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Kind words are the music of the world. F. W. Faber |
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#9 |
Professor
Join Date: Jun 2009
Posts: 1,622
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#10 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Ya know how sometimes ya belch, but, it ain't a belch, and, it ain't quite vomit, but, ya got to re-swallow something?
I hate that taste.
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#11 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Oh well, leave off the honey then. I'll have your share.
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Kind words are the music of the world. F. W. Faber |
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#12 |
Professor
Join Date: Jun 2009
Posts: 1,622
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#13 |
Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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pickles (I am with wolf on this...no pickle of any kind)
mustard burnt anything ranch dressing (overdose in high school) pecans/walnuts (I like other kinds of nuts, but these two I thought I could group together since they taste the same to me) |
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#14 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Olives. Even the sight of them makes me gag.
Aniseed in anything other than an aniseed ball. Okra/Ladies Fingers Puffball mushrooms (Dad used to pick them on his way home from work. One time he tried drying slices of them out. The smell will stay with me forever. Quorn, unless heavily flavoured it reminds me too much of puffball mushroom...
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#15 |
Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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What is quorn? Sounds like porn for ducks.
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