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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 11-26-2006, 11:55 AM   #61
Hoof Hearted
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Quote:
Originally Posted by wolf
What the hell you mean, Tater Tots?? Everybody knows that the only proper topping for green bean casserole is Durkee's French Fried Onions.
Oh, and use frozen french cut green beans. They're better.
Ditto.
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Old 11-27-2006, 09:46 AM   #62
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I had this amazing craving for Stove Top Stuffing last night - apparently I didn't get enough for the holiday.
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Old 11-27-2006, 09:52 AM   #63
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Quote:
Originally Posted by wolf
What the hell you mean, Tater Tots?? Everybody knows that the only proper topping for green bean casserole is Durkee's French Fried Onions.

Oh, and use frozen french cut green beans. They're better.
HOLD IT!
Bacon is the only approved topping, seriously how is it food without meat?
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Old 12-05-2006, 10:39 PM   #64
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Bacon, huh? Now I've never figured G.B.C. as an entree, though this might make it so -- the dish is the veggie, more of a way to make canned green beens taste worth eating, if those are all you've got. The frozens are better as green beens go -- though, still, it's awfully easy to make green bean dishes boring.

Either thaw the frozen green beans or heat the dish longer by about 40-45 minutes.

Wolf, Hoof Hearted, the potatoes add robustness to the dish. Now anybody who wants those onions in it surely could put the onions on the Tots.
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Last edited by Urbane Guerrilla; 12-05-2006 at 10:43 PM.
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