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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
Huh?
Join Date: Sep 2008
Location: Gallman, MS, USA
Posts: 384
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HOAGIE
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#2 |
Larger than life and twice as ugly.
Join Date: Apr 2004
Posts: 5,264
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There's a place right around the corner here.
They do a grinder that one of the high school kids created. Pastrami and roast beef with gravy and melted mozzarella. Or else, I usually get a ham and swiss on rye (Unseeded!), light on the mustard and mayo.
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We must all go through a rite of passage. It must be physical, it must be painful, and it must leave a mark. I have no knowledge of the events which you are describing, and if I did have knowledge of them, I would be unable to discuss them with you now or at any future period. ![]() ![]() Don't waste your time always searching for those wasted years |
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#3 | |
Makes some feel uncomfortable
Join Date: Dec 2005
Posts: 10,346
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Quote:
On Man VS Food I saw a local delicacy from Springfield, IL, called the Horseshoe. Texas toast, topped with lots of meat of your choice (ground beef, ham, corned beef, bacon...), topped with crinkle cut french fries, melted cheese sauce, garnished with sliced scallions and diced tomatoes. Wish the sold them around here. Then there was the sandwich from Rutgers campus, a Philly-type steak sandwich with mozzerella sticks in the sandwich.
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#4 |
Larger than life and twice as ugly.
Join Date: Apr 2004
Posts: 5,264
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Oh, meat gravy.
Tomato sauce would ruin the flavor.
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We must all go through a rite of passage. It must be physical, it must be painful, and it must leave a mark. I have no knowledge of the events which you are describing, and if I did have knowledge of them, I would be unable to discuss them with you now or at any future period. ![]() ![]() Don't waste your time always searching for those wasted years |
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#5 |
Master Dwellar
Join Date: Oct 2006
Location: Los Angeles, CA
Posts: 4,412
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Day after Thanksgiving Turkey, stuffing, cranberry sauce on a french roll with thousand island dressing.
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Laugh and the world laughs with you; cry and the world laughs AT you. |
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#6 |
Wearing her bitch boots
Join Date: Apr 2006
Location: Floriduh
Posts: 1,181
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Whole grain bread (I like to make my own)
Mayo Spicy mustard Turkey or Ham salami sliced sharp chedder sliced feta (not crumbled) slices of tomato alfalfa sprouts slices of red onion Amish country pickles And I have to have hot peppers on teh side. Any kind of hot peppers...suprise me!
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"First they ignore you, then they ridicule you, then they fight you, then you win." - Mahatma Gandhi |
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#7 |
Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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#8 |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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I have a sandwich theory.
Not a big deal, but I think it checks out. A sandwich is 1.5 to 2 times better if it is prepared by someone else. i find that If a sandwich is made by a friend or a loved one, or a loved one of a friend.... those are better than sandwiches prepared by strangers.
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This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan |
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#9 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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My Grandad thinks I make the best sandwiches ever.
So he might agree with the above theory. But then he goes through phases with everything. He started turning his nose up at Tesco sandwiches earlier this year and asking for them from Greggs (a bakery chain). Then I started making them for him while the 'rents were away because it's easier for me than schlepping into town (I'm not insured for Dad's car). Now he wants them all homemade instead of bought. This did not please Mum... He's going to have egg today. Egg and salt on white bread with butter. The only possible reason for my sandwich reputation is simply giving him what he wants. With love.
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Life's hard you know, so strike a pose on a Cadillac |
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#10 |
Gone and done
Join Date: Sep 2001
Posts: 4,808
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Right on. There's a time to insist on "healthy" eating, and there's a time to simply allow a person to have what they crave.
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
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#11 |
Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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I'm craving a French Dip, and I don't mean this guy:
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby |
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#12 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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After much thought, I have to go with the bacon double cheeseburger.
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![]() These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off. |
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#13 |
Big McLargeHuge
Join Date: Jun 2010
Location: california, USA
Posts: 203
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Sometimes, a whole grain bread with cucumber, sprouts, watercress, mayonnaise, maybe some cheese. Great for a hot day. Or plain white bread with mayo and a couple slices of tomato. Or cottage bacon with mayo on bread. Or braunschweiger on toast with red onion and lettuce and mayo. Or a cuban pork sandwich. Or a..
Where was I? Sorry, I went and had a sandwich. |
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#14 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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Tomato with salt, sugar, pepper, and mayo.
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Crying won't help you, praying won't do you no good. |
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#15 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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When I was a kid. I made sandwichs with white bread, mayo, french dressing and sugar. Damn
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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