Is there really anything that can't be made BETTER by the adding of Sharp cheddar? - Page 3

Pooka · 08-28-2008, 05:02 PM

I do... I like cheese... and pretty much everything I can think of so far rocks the box with cheddar...

Flint · 08-30-2008, 01:16 AM

Man, ask her about her Salad Theory.

bluecuracao · 08-30-2008, 03:52 AM

Very aged, flaky, sharp Vermont Cheddar...best when eaten alone, or maybe on a crispy flatbread. It would be a damn shame to melt it on anything.

xoxoxoBruce · 08-31-2008, 01:48 AM

Very few people have ever had, "Very aged, flaky, sharp Vermont Cheddar", because it can't be had in chain supermarkets. Specialty or cheese stores might have it, but it's as expensive as it is good.

Starting at $10+ per pound, for the fair-to-middling stuff, it's not practical for cooking, any more than a $100 bottle of wine belongs in a mixed punch.

wolf · 08-31-2008, 03:56 AM

Sour Patch Kids and Swedish Fish.

I mean, have I ever mentioned to you that I never get enough cheese? Well, you know, I never get enough cheese.

Unless I have Swedish Fish. Or Sour Patch Kids. Or Gummy Bears.

Or well, you get it by now.

sweetwater · 08-31-2008, 10:35 PM

Album covers.

wolf · 08-31-2008, 11:59 PM

That was a kind of bizarre trip down memory lane.

08-30-2008, 01:16 AM	#2
Flint Snowflake Join Date: Mar 2006 Location: Dystopia Posts: 13,136	Man, ask her about her Salad Theory. __________________ **************** There's a level of facility that everyone needs to accomplish, and from there it's a matter of deciding for yourself how important ultra-facility is to your expression. ... I found, like Joseph Campbell said, if you just follow whatever gives you a little joy or excitement or awe, then you're on the right track. . . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio**

08-31-2008, 01:48 AM	#4
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Very few people have ever had, "Very aged, flaky, sharp Vermont Cheddar", because it can't be had in chain supermarkets. Specialty or cheese stores might have it, but it's as expensive as it is good. Starting at $10+ per pound, for the fair-to-middling stuff, it's not practical for cooking, any more than a $100 bottle of wine belongs in a mixed punch. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

08-31-2008, 03:56 AM	#5
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Sour Patch Kids and Swedish Fish. I mean, have I ever mentioned to you that I never get enough cheese? Well, you know, I never get enough cheese. Unless I have Swedish Fish. Or Sour Patch Kids. Or Gummy Bears. Or well, you get it by now. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

08-31-2008, 10:35 PM	#6
sweetwater lives inside a Mobius strip Join Date: Dec 2007 Posts: 1,120	Album covers. __________________ I knew I shoulda taken that left turn at Albuquerque! - Bugs Bunny

08-31-2008, 11:59 PM	#7
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	That was a kind of bizarre trip down memory lane. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

08-28-2008, 05:02 PM	#1
Pooka Your Invisible Rabbit Friend Join Date: Feb 2007 Location: Betwixt and Between Posts: 528	I do... I like cheese... and pretty much everything I can think of so far rocks the box with cheddar...

08-30-2008, 03:52 AM	#3
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Very aged, flaky, sharp Vermont Cheddar...best when eaten alone, or maybe on a crispy flatbread. It would be a damn shame to melt it on anything.

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