Ingredient Snobbery? My findings on Salt - The Cellar

The Cellar

		The Cellar > Main > Food and Drink
Ingredient Snobbery? My findings on Salt

Mark Forums Read

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

Prev

Previous Post

Next Post

Next

11-20-2016, 12:00 AM	#9
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	We use pink Himalayan salt in all our cooking. For one thing I prefer the bigger grains, but mostly it's because I can easily taste the difference in a one-on-one comparison. __________________ My book My other book My spirit animal

« Previous Thread | Next Thread »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

All times are GMT -5. The time now is 03:21 PM.