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10-29-2015, 01:12 AM
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#11 |
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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What about liquifying the sugar before you mix? If you heat sugar, as if you're making toffee, and bring it to the boil but stop the heat before it starts to change colour, then let it cool, that might work. You only need a tiny bit of water to get it started.
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