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06-29-2014, 10:44 AM
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#24 |
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Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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To me it's 1-2cm peeled-then-cubed firm white potatoes, in a hot skillet with bacon fat (or butter if you must), salt and pepper, browned while rarely turning.
Grating the potatoes is an acceptable local variant. The intellectually-challenged add onions. The posh add paprika. Neither is appropriate. |
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