Food from afar

limey · 05-19-2013, 11:59 AM

Tonight's dinner. I an now in Kazakhstan, in a swanky hotel, and thought I'd risk a proper meal (these are not particularly linked ideas, just I don't know where the nearest supermarket is). I chose the "local dish of the day" which turned out to be boned and rolled roast mutton with mint sauce. Sauce (gravy) is in the pot top right, and the mutton bottom left.
The mutton was more likely year-old lamb. Almost a British meal!
Sent by thought transference

05-19-2013, 11:59 AM	#13
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	Tonight's dinner. I an now in Kazakhstan, in a swanky hotel, and thought I'd risk a proper meal (these are not particularly linked ideas, just I don't know where the nearest supermarket is). I chose the "local dish of the day" which turned out to be boned and rolled roast mutton with mint sauce. Sauce (gravy) is in the pot top right, and the mutton bottom left. The mutton was more likely year-old lamb. Almost a British meal! Sent by thought transference Attached Images __________________ Living it up on the edge ... of civilisation, within the southwest coast of

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