February 22, 2013 - Heart of Kitten

[Pete Zicato]

Originally Posted by Sundae

We used to eat heart.
I don't remember particularly disliking it, but I remember feeling uneasy that it was held together with string.

I've seen Hugh Fearnley-Whittingstall do some nice offal dishes. He didn't use any string.
I seem to remember him cooking heart and tongue for a Valentines Day special menu one year. Which really made me laugh.

Most commercial hamburger patties are part heart because it adds a nice flavor.

And tongue is delicious and tender as a lunch meat. I don't see it here in Chicago. But I used to get it in STL years ago.