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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
View Poll Results: The Cellar Burger Includes...... | |||
One beef patty |
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13 | 46.43% |
Two beef patties |
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14 | 50.00% |
Three beef patties |
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0 | 0% |
A vegetarian patty |
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1 | 3.57% |
American cheese |
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5 | 17.86% |
Cheddar Cheese |
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12 | 42.86% |
Swiss Cheese |
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5 | 17.86% |
Blue cheese |
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7 | 25.00% |
Bacon |
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22 | 78.57% |
Extra Bacon |
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10 | 35.71% |
Lettuce |
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18 | 64.29% |
Tomato |
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19 | 67.86% |
Raw Onion |
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8 | 28.57% |
Cooked Onion |
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10 | 35.71% |
Mushrooms |
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9 | 32.14% |
Ketchup |
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14 | 50.00% |
Mustard |
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10 | 35.71% |
Mayo |
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13 | 46.43% |
Pickle |
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11 | 39.29% |
Fries |
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6 | 21.43% |
Avocado |
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5 | 17.86% |
Cucumber |
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1 | 3.57% |
Chips/Crisps |
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1 | 3.57% |
Egg |
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4 | 14.29% |
Pineapple |
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2 | 7.14% |
Multiple Choice Poll. Voters: 28. You may not vote on this poll |
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#1 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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because the beef patties are split into two subfields -one or two. The ideal burger clearly has 1.57 patties.
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#2 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
In fact, our local butcher sells bacon hamburger. It's 50-50 bacon and ground beef.
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#3 | |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
Purely out of speculation here, but, uh, what would such a delicacy as that go for? ![]()
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#4 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
The guy makes and stocks about 20 different sausages, all about $5.95/ lb. All of them awesome except for the chicken sausages; they are always too dry no matter how I cook them. Might have to ask him if I'm doing something wrong or if they are exceptionally fat free.
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#5 | |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
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#6 |
I think this line's mostly filler.
Join Date: Jan 2003
Location: DC
Posts: 13,575
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That's all well and good, but you still need to add bacon, because the bacon inside the burger won't get cooked enough.
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