The proper roll of government

[bluecuracao]

Originally Posted by richlevy

I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?

I'd guess the answer is yes...I have seen lots of different kinds of potato salad for instance (just noticed 'deviled-egg' potato salad the other day, which sounds very interesting), and now at least three different kinds of onion rolls.

No variations on matzoh ball soup that I've heard of...