Spinach, Fontina and Roasted Garlic Chicken sausages

[Sundae]

BBro, what was in the dish pictured above?
It looks yummy, but I suspect I see celery.
Sadly, I'd have had to pick that out. Please remember that in future.

And is that pearl barley or a type of lentil? I love both.

Zen, I actually remeber a case where someone was killed by a frozen sausage. Apparently there is a vulnerable place in the throat. Ningas usually use their fingers. And this man did not eat the evidence - they take a long time to thaw you know....

My advice (I was on holiday, no doubt you've eaten them all by now) would be to make a kind of cassoulet. Sausage still keep their flavour due to the slow cooking time, and should be a great juicy addition to the dish.