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08-02-2011, 11:40 AM
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#11 |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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How does our cafeteria routinely screw up fish?
If it's breaded, the breading is a rubbery lemon-tasting mess. If it's baked, it has absolutely no flavor at all. It's fish. How bad can anyone screw up fish? |
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| mild cheddar |
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