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Old 06-13-2011, 08:21 AM   #1
casimendocina
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Join Date: Jun 2009
Posts: 1,622
Quote:
Originally Posted by squirell nutkin View Post
Although I've not seen the pesto Genovese (one of my faves) by Barilla, I also haven't looked for it.

Ended up using the Pesto Genovese today-straight with pasta. I hadn't eaten this for a while and I didn't add anything and found the result filling, but rather greasy. Do you add anything to this pasta/pesto combination?
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