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06-16-2010, 11:15 PM
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#11 |
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Because... because it's a pasta strainer. It would be like cutting your steak with a cheese slicer, it's just not right. But that's just the baffling part. The disgusting part is the fat clogs the mesh and is a pain in the ass to clean out again.
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| dum, oh the whorror |
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