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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-15-2009, 01:26 PM   #1
Pie
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I wish I had the courage to delve into the world of offal-cookery, beyond the obligatory chicken livers crostini...
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Old 10-15-2009, 02:10 PM   #2
dar512
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A restaurant where I worked as a lad was famous for deep fried chicken livers. They were pretty good.

I've also had deli sliced tongue on a sandwich. It was pretty good too.

I think that's the limit of my venture into offal.
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Old 10-15-2009, 02:21 PM   #3
glatt
 
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I had tongue soup at the student cafeteria in my study abroad program in Germany. It was a half of a tongue (cut lengthwise) in a bowl of broth. A little on the chewy side. And the taste buds were a weird texture in my mouth.

Had it sliced on sandwiches before too. It's just like any lunch meat then.
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Old 10-15-2009, 02:26 PM   #4
Shawnee123
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Quote:
Originally Posted by glatt View Post
I had tongue soup at the student cafeteria in my study abroad program in Germany. It was a half of a tongue (cut lengthwise) in a bowl of broth. A little on the chewy side. And the taste buds were a weird texture in my mouth.

Had it sliced on sandwiches before too. It's just like any lunch meat then.
"So buy some f***ing lunch meat. It's the cheapest f***ing meat you can buy." [/paraphrase bobcat goldthwait]

It's all about the texture. I will never eat a tongue. Ew.
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