SWF, 37, Can't Cook Eggs, GSOH

[busterb]

Originally Posted by Griff

I use a properly cured cast iron skillet having banned teflon from my home after the cancer scare a few years ago. I don't know the current science on the coatings but I found them neither necessary nor durable. That said, they are an easy short cut and I believe the carcinogen thing was only at crazy high temps. (not looking for an argument)

Giff I use a pan for eggs, another just for cornbread. Nothing sticks.
Softboiled eggs are an art. I lived with a lady once, that had it down to an art. She learned making them for her hung-over Dad and also for me.