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06-12-2009, 03:32 AM
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Belt Conveyor
Join Date: Mar 2008
Location: Copenhagen, Denmark
Posts: 68
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At nine years of age the lance corporal would need to simmer for quite a while before he's tender. Say, in red wine with onions, carrots, tomatoes, plenty of garlic, rosemary, thyme, salt and pepper. Maybe a few cloves too. I think I'd serve with mashed potatoes and a nice, dark Trappist ale.
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