The Cellar  

Go Back   The Cellar > Main > Food and Drink

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-14-2009, 09:11 AM   #11
Juniper
I know, right?
 
Join Date: Aug 2008
Posts: 1,539
I admit I am a bit OCD about my fridge and freezer. I clean it out every Tuesday, no lie.

Leftovers are probably one of the biggest reasons I am overweight. Here's the story -- my family loves to "graze" and it's hard sometimes to get them to eat a regular meal. So if they had their way they would eat nothing but convenience foods: Hot Pockets, pot pies, microwave pizza, etc. This is not healthy or cheap, so I try to make big batches of yummy stuff like soup, chili, pasta, casseroles, things that taste great re-heated. I even package them in small 1- or 2-serving containers in the fridge.

But apparently the other three people in my house feel like Tiki. If it isn't freshly prepared, or doesn't come in a disposable tray and plastic wrap, they don't seem to believe it is edible food.

So I end up eating it, because I cannot stand to waste all that food.

I do freeze some of it though, if only so I won't feel compelled to eat chili for nine meals in a row. I use bags and freeze flat, and also sometimes one of those vacuum sealers. You can use them for liquid stuff if you first freeze it in a bowl then pop it out. I do that all the time with chicken/turkey broth.

Note: if the broth is in the freezer too long and you feel funny about using it, dogs really love crunching on broth-sicles on a hot day.

I don't have an extra freezer right now, but I want one. Actually I lied; I do have one but I'm not sure it works. It's ancient and I inherited it from my mom. It's an upright and I want a chest freezer. No, I do not wish to freeze my chest.

I also do the home canning and dehydrating thing because I am paranoid about losing all my stored goodies if the power goes out. I grow a big garden every year and I just LOVE home-canned tomatoes and green beans. I also make zucchini relish, better than any pickle relish I've ever had. I have a sour cherry tree and so I usually can about 12 pints of those each year, and about six pints of peach preserves from the peach tree.

I have two pears and an apple tree too, but they haven't done very well yet. Maybe this year will be better. I am trying to grow blackberries and blueberries too, but I'm not having much luck with them.
Juniper is offline   Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 02:35 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.