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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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01-24-2009, 11:45 AM
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barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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I can vouch for LR's thread - lotta good stuff there.
I find the trick is to mix the wet/supporting other ingredients well and then put them into the pot. It seems to evenly distribute the spices flavors and textures better.
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"like strapping a pillow on a bull in a china shop" Bullitt |
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