To those who have served or are currently serving...dinner

Cicero · 12-16-2008, 01:36 PM

I thought last night was full of great comfort food, but my roomy only had half the plate. I ate the whole plate...but I guess my roomy is a tough customer. I have this theory that it was too rich of food, and I should tone it down next time.

New York Strip steak, with red onion and mushrooms sauteed on top. Smoked Mozzarella and Sundried tomato pasta salad, zucchini and squash with fresh garlic (light baste and cook time), and gourmet organic baby red potatoes, with a lick of sweet butter.

12-16-2008, 01:36 PM	#11
Cicero Looking forward to open mic night. Join Date: Oct 2006 Location: New Mexico Posts: 5,148	I thought last night was full of great comfort food, but my roomy only had half the plate. I ate the whole plate...but I guess my roomy is a tough customer. I have this theory that it was too rich of food, and I should tone it down next time. New York Strip steak, with red onion and mushrooms sauteed on top. Smoked Mozzarella and Sundried tomato pasta salad, zucchini and squash with fresh garlic (light baste and cook time), and gourmet organic baby red potatoes, with a lick of sweet butter. __________________ Show me a sane man, and I will cure him for you.- Carl Jung

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)