To those who have served or are currently serving...dinner

Aliantha · 12-13-2008, 01:09 AM

Tonight we're having roast chicken. Rather than make a stuffing, I usually put a couple of peeled whole lemons and fresh rosemary in the cavity. Makes for the best ever gravy for the meat and veges.

In the way of veges we're having potatoes, onions, garlic, eggplant and zucchini. All roasted. And we're also having honey roasted carrots.

Yummy. Smells delish. And it's all just so easy.

12-13-2008, 01:09 AM	#11
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Tonight we're having roast chicken. Rather than make a stuffing, I usually put a couple of peeled whole lemons and fresh rosemary in the cavity. Makes for the best ever gravy for the meat and veges. In the way of veges we're having potatoes, onions, garlic, eggplant and zucchini. All roasted. And we're also having honey roasted carrots. Yummy. Smells delish. And it's all just so easy. __________________ Kind words are the music of the world. F. W. Faber

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