Garden 2008

Sundae · 07-18-2008, 05:10 AM

I think beetles should be slow roasted with garlic.
I imagine the outer wings would always be too crunchy to be palateable (I'm assuming these are BIG) so you just need to soften the insides.

If they're little things (ie a handful at a time type food) I would stir fry, perhaps dip them in flour first to get a crunchy texture.

BTW I can't agree with providing food to protect your garden. That's a lesson learned in history (see Elthelred the Unready if in doubt). Conning towers and searchlights are the way to go.

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07-18-2008, 05:10 AM	#20
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I think beetles should be slow roasted with garlic. I imagine the outer wings would always be too crunchy to be palateable (I'm assuming these are BIG) so you just need to soften the insides. If they're little things (ie a handful at a time type food) I would stir fry, perhaps dip them in flour first to get a crunchy texture. BTW I can't agree with providing food to protect your garden. That's a lesson learned in history (see Elthelred the Unready if in doubt). Conning towers and searchlights are the way to go.

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