Hot chocolate

Aliantha · 07-06-2008, 07:47 PM

Well there's nothing wrong with just having the nightcap instead.

I like making my hot chocolate with white chocolate. Yummy. Actually, the best hot chocolate I had was in a town called Stanthorpe at a chocolate shop there. It was unusually thick and creamy and just so tasty. So anyway, I asked the lady at the counter what it was thickened with, and she told me it was potato starch they'd used. I was very surprised. So I've bought some potato starch and I'm going to try it out some day soon.

07-06-2008, 07:47 PM	#15
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Well there's nothing wrong with just having the nightcap instead. I like making my hot chocolate with white chocolate. Yummy. Actually, the best hot chocolate I had was in a town called Stanthorpe at a chocolate shop there. It was unusually thick and creamy and just so tasty. So anyway, I asked the lady at the counter what it was thickened with, and she told me it was potato starch they'd used. I was very surprised. So I've bought some potato starch and I'm going to try it out some day soon. __________________ Kind words are the music of the world. F. W. Faber

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